The drivers for adoption of eco-innovation LS Marilia Bonzanini Bossle , Marcia Dutra de Barcellos, Luciana Marques Vieira Journal of Cleaner Production 113, 861-872, 2016 | 778* | 2016 |
Alignment between quality enforcement devices and governance structures in the agro-food vertical chains E Raynaud, L Sauvee, E Valceschini Journal of Management & Governance 9, 47-77, 2005 | 270 | 2005 |
Aligning branding strategies and governance of vertical transactions in agri-food chains E Raynaud, L Sauvée, E Valceschini Industrial and Corporate Change 18 (5), 835-868, 2009 | 94 | 2009 |
Toward an institutional analysis of vertical coordination in agribusiness. L Sauvee | 81 | 1998 |
A framework to assess the economic vulnerability of farming systems: Application to mixed crop-livestock systems I Sneessens, L Sauvée, H Randrianasolo-Rakotobe, S Ingrand Agricultural Systems 178, 102730, 2020 | 54 | 2020 |
Impacts of non-GMO standards on poultry supply chain governance: transaction cost approach vs resource-based view H Ghozzi, C Soregaroli, S Boccaletti, L Sauvée Supply Chain Management: An International Journal 21 (6), 743-758, 2016 | 52 | 2016 |
Signes collectifs de qualité et structures de gouvernance E Raynaud, L Sauvée Économie rurale 258 (1), 101-112, 2000 | 50 | 2000 |
Governance of the Agri-food Chains as a Vector of Credibility for Quality Signalization in Europe E Raynaud, L Sauvee, E Valceschini | 44 | 2002 |
Agro-alimentaire: la qualité au cœur des relations entre agriculteurs, industriels et distributeurs L Sauvée, E Valceschini Déméter, 181-226, 2003 | 39 | 2003 |
Efficiency, Effectiveness and The Design of Network Governance L Sauvee The 5th International Conference on Chain Management in Agribusiness and the …, 2002 | 38 | 2002 |
Efficiency, Effectiveness and the Design of Network Governance L Sauvee The 5th International Conference on Chain Management in Agribusiness and the …, 2002 | 38 | 2002 |
Quality Signals and Governance Structures within European Agro-food Chains: A New Institutional Economics Approach. A Maze, S Polin, E Raynaud, L Sauvée, E Valceschini " Economics of Contract in Agriculture and the Food Supply Chain", 78th EAAE …, 2001 | 35 | 2001 |
Bridge and redundant ties in networks: the impact on innovation in food SMEs. G Shiri, L Sauvée, ZZ Abdirahman European Journal of Innovation Management 18 (3), 355-379, 2015 | 30 | 2015 |
Analyzing network effects of Corporate Social Responsibility implementation in food small and medium enterprises ZZ Abdirahman, L Sauvée, G Shiri Journal on Chain and Network Science 14 (2), 103-115, 2014 | 28 | 2014 |
Quality enforcement mechanisms and the governance of supply chains in the European agro-food sector E Raynaud, L Sauvee, E Valceschini 6th Annual Conference, International Society for New Institutional Economics …, 2002 | 28 | 2002 |
Sustainable development as a driver for educational innovation in engineering school: the case of UniLaSalle F Fourati-Jamoussi, MJF Dubois, M Agnès, V Leroux, L Sauvée European Journal of Engineering Education 44 (4), 570-588, 2019 | 27 | 2019 |
Biorefineries in the bio-based economy: opportunities and challenges for economic research L Sauvée, D Viaggi Bio-based and applied economics 5 (1), 1-4, 2016 | 27 | 2016 |
Managing a brand in the tomato sector: authority and enforcement mechanisms in a collective organization L Sauvée XIVth International Symposium on Horticultural Economics 536, 537-544, 2000 | 25 | 2000 |
Networked innovation: a concept for knowledge-based agrifood business ZZ Abdirahman, M Cherni, L Sauvée Journal on Chain and Network Science 14 (2), 83-93, 2014 | 22 | 2014 |
The territorial biorefinery as a new business model IL Ceapraz, G Kotbi, L Sauvee Bio-based and Applied Economics Journal 5 (1), 47-62, 2016 | 19 | 2016 |