| Ternary PLA–PHB–Limonene blends intended for biodegradable food packaging applications MP Arrieta, J López, A Hernández, E Rayón European Polymer Journal 50, 255-270, 2014 | 391 | 2014 |
| On the use of PLA-PHB blends for sustainable food packaging applications MP Arrieta, MD Samper, M Aldas, J López Materials 10 (9), 1008, 2017 | 370 | 2017 |
| Bionanocomposite films based on plasticized PLA–PHB/cellulose nanocrystal blends MP Arrieta, E Fortunati, F Dominici, J López, JM Kenny Carbohydrate polymers 121, 265-275, 2015 | 363 | 2015 |
| Characterization of PLA-limonene blends for food packaging applications MP Arrieta, J López, S Ferrándiz, MA Peltzer Polymer Testing 32 (4), 760-768, 2013 | 322 | 2013 |
| PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties MP Arrieta, E Fortunati, F Dominici, E Rayón, J López, JM Kenny Polymer Degradation and Stability 107, 139-149, 2014 | 315 | 2014 |
| Multifunctional PLA–PHB/cellulose nanocrystal films: Processing, structural and thermal properties MP Arrieta, E Fortunati, F Dominici, E Rayón, J López, JM Kenny Carbohydrate polymers 107, 16-24, 2014 | 313 | 2014 |
| Disintegrability under composting conditions of plasticized PLA–PHB blends MP Arrieta, J López, E Rayón, A Jiménez Polymer Degradation and Stability 108, 307-318, 2014 | 283 | 2014 |
| Combined effect of poly (hydroxybutyrate) and plasticizers on polylactic acid properties for film intended for food packaging MP Arrieta, MD Samper, J López, A Jiménez Journal of Polymers and the Environment 22, 460-470, 2014 | 208 | 2014 |
| Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol MP Arrieta, MA Peltzer, M del Carmen Garrigós, A Jiménez Journal of Food Engineering 114 (4), 486-494, 2013 | 198 | 2013 |
| Plasticized poly (lactic acid)–poly (hydroxybutyrate)(PLA–PHB) blends incorporated with catechin intended for active food-packaging applications MP Arrieta, MM Castro-López, E Rayón, LF Barral-Losada, ... Journal of agricultural and food chemistry 62 (41), 10170-10180, 2014 | 192 | 2014 |
| Development of flexible materials based on plasticized electrospun PLA–PHB blends: Structural, thermal, mechanical and disintegration properties MP Arrieta, J López, D López, JM Kenny, L Peponi European Polymer Journal 73, 433-446, 2015 | 166 | 2015 |
| Bio-based polymers with antimicrobial properties towards sustainable development A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta, ... Materials 12 (4), 641, 2019 | 159 | 2019 |
| Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol MP Arrieta, MA Peltzer, J López, M del Carmen Garrigós, AJM Valente, ... Journal of Food Engineering 121, 94-101, 2014 | 149 | 2014 |
| Biodegradable electrospun bionanocomposite fibers based on plasticized PLA–PHB blends reinforced with cellulose nanocrystals MP Arrieta, J López, D López, JM Kenny, L Peponi Industrial Crops and Products 93, 290-301, 2016 | 133 | 2016 |
| PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging C Villegas, MP Arrieta, A Rojas, A Torres, S Faba, MJ Toledo, ... Composites Part B: Engineering 176, 107336, 2019 | 111 | 2019 |
| Effect of the addition of polyester-grafted-cellulose nanocrystals on the shape memory properties of biodegradable PLA/PCL nanocomposites V Sessini, I Navarro-Baena, MP Arrieta, F Dominici, D López, L Torre, ... Polymer Degradation and Stability 152, 126-138, 2018 | 107 | 2018 |
| Effect of chitosan and catechin addition on the structural, thermal, mechanical and disintegration properties of plasticized electrospun PLA-PHB biocomposites MP Arrieta, J López, D López, JM Kenny, L Peponi Polymer degradation and stability 132, 145-156, 2016 | 105 | 2016 |
| Processing of edible films based on nanoreinforced gelatinized starch V Sessini, MP Arrieta, JM Kenny, L Peponi Polymer Degradation and Stability 132, 157-168, 2016 | 97 | 2016 |
| Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films MP Arrieta, L Peponi, D López, M Fernández-García Industrial Crops and Products 111, 317-328, 2018 | 92 | 2018 |
| Free amino acids and biogenic amines in Alicante Monastrell wines MP Arrieta, MS Prats-Moya Food Chemistry 135 (3), 1511-1519, 2012 | 90 | 2012 |
Jose KennyProfessor at University of Perugia在 unipg.it 的电子邮件经过验证
