| Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibian” Fish Hydolysate Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam American Journal of Food Science and Technology 2 (6), 203-208, 2014 | 21 | 2014 |
| Production and Characterization of Protein Hydrolyzate from" Bibisan Fish"(Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam Advance Journal of Food Science and Technology 6 (12), 1348-1355, 2014 | 15 | 2014 |
| Karakteristik buah naga putih (Hylocereus undatus) dan buah naga merah (Hylocereus polyrhizus) N Nurhayati, G Kusuma, N Handayani, A Assadam | 3 | 2014 |
| Rancang Konektivitas Data Traceability Pasokan Jeruk Siam di Jawa Timur, Indonesia FD Rizkina, DK Hadi, AP Setiawan, A Assadam, AN Nalawati Jurnal Penelitian IPTEKS 7 (2), 119-127, 2022 | 2 | 2022 |
| Pengenalan Sanitasi Dan Perilaku Hidup Bersih Sehat Pada Siswa Sma Muhammadiyah 3 Jember FD Rizkina, AP Setiawan, A Assadam, AN Nalawati, IL Triyudhani, ... Jurnal Pengabdian Mandiri 1 (3), 457-468, 2022 | 2 | 2022 |
| Delignifikasi Secara Kimia Kulit Kopi Robusta Hasil Samping Pengolahan Kopi Metode Kering Sebagai Substrat Bioetanol A ASSADAM | 2 | 2014 |
| Socialization of Fermentation Technology on Eco Enzymes as Raw Materials for Agro-industry at Muhammadiyah 3 Jember Senior High School FD Rizkina, H Hasbi, A Assadam, NF Fauzi, AW Anggraeni, TAH PP, ... PKM-P 7 (1), 149-153, 2023 | 1 | 2023 |
| Risk Analysis of Fresh Lemuru Fish Supply Chain at Banyuwangi Port FD Rizkina, NF Fauzi, A Assadam, TAH PP, SA Ramad Torani Journal of Fisheries and Marine Science 7 (1), 30-56, 2023 | | 2023 |
| Supplier Selection Based on Green Procurement of Agricultural Commodities of Cassava: Environmental Perspective From Jember Regency DK Hadi, A Assadam, ZE Widianto, B Renadi Journal of Soilscape and Agriculture 1 (2), 67-75, 2023 | | 2023 |
| Evaluation of plant profile of Japanese Super Sorghum variety and its physicochemical and microbiological properties of fresh juice and concentrated syrup A Assadam, Suprihatin, TC Sunarti ITaMSA 2021 1063 (IOP Conf. Series: Earth and Environmenta), 1-8, 2022 | | 2022 |
| Fermentation Juice Sweet Sorghum Genotip 4-183A using Batch System by Optimizing the Concentration of Inoculum and Substrate A Assadam, S Suprihatin, TC Sunarti, S Syuryawati, M BungaPabendon | | |
| Analisis Risiko dan Struktur Biaya Rantai Pasok Ikan Lemuru Segar di Pelabuhan Banyuwangi FD Rizkina, NF Fauzi, A Assadam, TA Hapsari | | |
