| Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems MT Bordignon-Luiz, C Gauche, EF Gris, LD Falcão LWT-Food Science and Technology 40 (4), 594-599, 2007 | 152 | 2007 |
| Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems EF Gris, EA Ferreira, LD Falcão, MT Bordignon-Luiz Food Chemistry 100 (3), 1289-1296, 2007 | 137 | 2007 |
| Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region EF Gris, VM Burin, E Brighenti, H Vieira, MTB Luiz Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2010 | 94 | 2010 |
| Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines EF Gris, F Mattivi, EA Ferreira, U Vrhovsek, RC Pedrosa, ... Food Chemistry 126 (1), 213-220, 2011 | 91 | 2011 |
| Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity EF Gris, F Mattivi, EA Ferreira, U Vrhovsek, RC Pedrosa, ... Journal of Food Composition and Analysis 31 (1), 31-40, 2013 | 82 | 2013 |
| Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil LD Falcão, ES Chaves, VM Burin, AP Falcão, EF Gris, V Bonin, ... Ciencia e investigación agraria 35 (3), 321-332, 2008 | 75 | 2008 |
| Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles BRP Cabral, PM de Oliveira, GM Gelfuso, TSC Quintão, JA Chaker, ... Journal of Food Engineering 238, 195-201, 2018 | 66 | 2018 |
| Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil EF Gris, F Mattivi, EA Ferreira, U Vrhovsek, DW Filho, RC Pedrosa, ... Journal of Agricultural and Food Chemistry 59 (14), 7954-7961, 2011 | 63 | 2011 |
| Petit suisse manufactured with cheese whey retentate and application of betalains and anthocyanins ID Prudencio, ES Prudêncio, EF Gris, T Tomazi, MT Bordignon-Luiz LWT-Food Science and Technology 41 (5), 905-910, 2008 | 55 | 2008 |
| Antimicrobial properties of the mushroom Agaricus blazei – integrative review CUJO Lima, EF Gris, MGO Karnikowski Revista Brasileira de Farmacognosia 26 (6), 780-786, 2016 | 45 | 2016 |
| Potent hepatoprotective effect in CCl4-induced hepatic injury in mice of phloroacetophenone from Myrcia multiflora EA Ferreira, EF Gris, KB Felipe, JFG Correia, E Cargnin-Ferreira, ... Libyan Journal of Medicine 5 (1), 2010 | 36 | 2010 |
| Influence of ferulic acid on stability of anthocyanins from Cabernet Sauvignon grapes in a model system and a yogurt system EF Gris, EA Ferreira, LD Falcão, MT Bordignon‐Luiz International journal of food science & technology 42 (8), 992-998, 2007 | 32 | 2007 |
| Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex F Biscaro, EB Parisotto, VC Zanette, TMF Günther, EA Ferreira, EF Gris, ... Pharmaceutical Biology 51 (6), 737-743, 2013 | 31 | 2013 |
| Phenolic composition, colour, antioxidant activity and mineral profile of Cabernet Sauvignon wines VM Burin, LD Falcão, ES Chaves, EF Gris, LF Preti, MT Bordignon‐Luiz International journal of food science & technology 45 (7), 1505-1512, 2010 | 29 | 2010 |
| Spectrophotometric study of the stability of anthocyanins from Cabernet Sauvignon grape skins in a model system. LD Falcao, AP Falcao, EF Gris, MT Bordignon-Luiz | 25 | 2008 |
| The 2′, 4′, 6′-trihydroxyacetophenone isolated from Myrcia multiflora has antiobesity and mixed hypolipidemic effects with the reduction of lipid intestinal absorption EA Ferreira, EF Gris, JM Rebello, JFG Correia, LFS de Oliveira, ... Planta medica 77 (14), 1569-1574, 2011 | 24 | 2011 |
| Filho, DW; Pedrosa, RC; Bordignon-Luiz, MT Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines … EF Gris, F Mattivi, EA Ferreira, U Vrhovsek J. Agric. Food Chem 59 (14), 7954-7961, 2011 | 20 | 2011 |
| Stability of anthocyanins from grape (Vitis vinifera L.) skins with tannic acid in a model system. LD Falcao, C Gauche, DM Barros, ES Prudêncio, EF Gris, ES Sant'Anna, ... Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2004 | 20 | 2004 |
| Sedentary behavior: a key component in the interaction between an integrated lifestyle approach and cardiac autonomic function in active young men RR Dos Santos, EC Rosa, T Rosa, EA Ferreira, EF Gris, RV de Andrade, ... International journal of environmental research and public health 16 (12), 2156, 2019 | 16 | 2019 |
| Automedicação e adesão ao tratamento medicamentoso: avaliação dos participantes do programa Universidade do Envelhecer ALF Garcia, ANM Kaya, EA Ferreira, EF Gris, D Galato Revista Brasileira de Geriatria e Gerontologia 21, 691-700, 2018 | 14 | 2018 |
