| Nanoencapsulation: a new trend in food engineering processing MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ... Food Engineering Reviews 2, 39-50, 2010 | 274 | 2010 |
| Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity GM Alvarado-Jasso, BH Camacho-Díaz, MLA Ocampo, ... Journal of Functional Foods 64, 103685, 2020 | 42 | 2020 |
| Physical, physicochemical, mechanical, and structural characterization of films based on gelatin/glycerol and carbon nanotubes I Sifuentes-Nieves, R Rendón-Villalobos, A Jiménez-Aparicio, ... International Journal of Polymer Science 2015 (1), 763931, 2015 | 34 | 2015 |
| Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch LJ Gutiérrez-Osnaya, JP Hernández-Uribe, J Castro-Rosas, ... International journal of biological macromolecules 149, 262-270, 2020 | 33 | 2020 |
| Identification and Quantification of β-Sitosterol β-d-Glucoside of an Ethanolic Extract Obtained by Microwave-Assisted Extraction from Agave angustifolia Haw H López-Salazar, BH Camacho-Díaz, SV Ávila-Reyes, MD Pérez-García, ... Molecules 24 (21), 3926, 2019 | 32 | 2019 |
| Morphological characterization of the growing front of Rhizopus oligosporus in solid media BHC Díaz, AJ Aparicio, JJ Chanona-Pérez, G Calderón-Domínguez, ... Journal of Food Engineering 101 (3), 309-317, 2010 | 28 | 2010 |
| Digital image analysis of diverse Mexican rice cultivars GA Camelo‐Méndez, BH Camacho‐Díaz, AA del Villar‐Martínez, ... Journal of the Science of Food and Agriculture 92 (13), 2709-2714, 2012 | 25 | 2012 |
| Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and … LE Ayón Reyna, YG Uriarte Gastelum, BH Camacho Díaz, D Tapia Maruri, ... Food and Bioprocess Technology 15 (2), 368-378, 2022 | 24 | 2022 |
| A rheological study of chicory and agave tequilana fructans for use in foods F Rodríguez-González, MAPM De Oca, SV Ávila-Reyes, ... LWT 115, 108137, 2019 | 20 | 2019 |
| Improving the production of podophyllotoxin in hairy roots of Hyptis suaveolens induced from regenerated plantlets C Bazaldúa, A Cardoso-Taketa, G Trejo-Tapia, B Camacho-Diaz, ... PloS one 14 (9), e0222464, 2019 | 18 | 2019 |
| Morfometric changes during the traditional curing process of vanilla pods (Vanilla planifolia; Orchidaceae) in Mexico AP Tapia-Ochoategui, BH Camacho-Díaz, MJ Perea-Flores, ... Revista mexicana de ingeniería química 10 (1), 105-115, 2011 | 16 | 2011 |
| Optimization of the Microwave-Assisted Ethanosolv Extraction of Lignocellulosic Compounds from the Bagasse of Agave angustifolia Haw Using the Response … YR Hernández, LA García Serrano, DT Maruri, AR Jiménez Aparicio, ... Journal of agricultural and food chemistry 66 (13), 3533-3540, 2018 | 15 | 2018 |
| Microwave-assisted extraction of functional compounds from plants: A Review H López-Salazar, BH Camacho-Díaz, MLA Ocampo, ... Bioresources 18 (3), 6614, 2023 | 14 | 2023 |
| Effect of salt and sugar osmotic stress on the viability and morphology of Saccharomyces boulardii SV Ávila-Reyes, BH Camacho-Díaz, MC Acosta-García, ... International Journal of Environment, Agriculture and Biotechnology 1 (3 …, 2016 | 14 | 2016 |
| Prevalence of metabolic syndrome among Mexican adults MA Ortiz-Rodríguez, LF Bautista-Ortiz, AR Villa, PK Antúnez-Bautista, ... Metabolic syndrome and related disorders 20 (5), 264-272, 2022 | 13 | 2022 |
| Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A‐98 during Filling Stages RE Espinosa-Mendoza, J Solorza-Feria, ML Arenas-Ocampo, ... The Scientific World Journal 2012 (1), 940293, 2012 | 13 | 2012 |
| Candidiasis oral y prótesis dentales N Ibáñez, M Díaz, D Flores, C López Med oral 12 (3), 97-101, 2010 | 11 | 2010 |
| Production and characterization of gelatin biomaterials based on agave microfibers and bentonite as reinforcements IG Ruiz-Martínez, D Rodrigue, ML Arenas-Ocampo, BH Camacho-Díaz, ... Foods 11 (11), 1573, 2022 | 10 | 2022 |
| Phenolic Compounds in Legumes: Composition, Processing and Gut Health M Nicolás-García, C Jiménez-Martínez, M Perucini-Avendaño, ... | 10 | 2021 |
| Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic C Buitrago-Arias, A Londoño-Moreno, S Avila-Reyes, ML Arenas-Ocampo, ... Revista Mexicana de Ingeniería Química 20 (3), 2021 | 9 | 2021 |
María Ximena Quintanilla-CarvajalUniversidad de La Sabana在 unisabana.edu.co 的电子邮件经过验证
