Tyrosinase: a comprehensive review of its mechanism Á Sánchez-Ferrer, JN Rodríguez-López, F García-Cánovas, ... Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1995 | 1605 | 1995 |
Novel procedure for extraction of a latent grape polyphenoloxidase using temperature-induced phase separation in Triton X-114 A Sanchez-Ferrer, R Bru, F Garcia-Carmona Plant Physiology 91 (4), 1481-1487, 1989 | 149 | 1989 |
Kinetic models in reverse micelles. R Bru, A Sánchez-Ferrer, F García-Carmona Biochemical journal 310 (Pt 3), 721, 1995 | 137 | 1995 |
Neutrophils mediate Salmonella Typhimurium clearance through the GBP4 inflammasome-dependent production of prostaglandins SD Tyrkalska, S Candel, D Angosto, V Gómez-Abellán, F Martín-Sánchez, ... Nature communications 7 (1), 12077, 2016 | 119 | 2016 |
Partial purification of a banana polyphenol oxidase using Triton X-114 and PEG 8000 for removal of polyphenols MM Sojo, E Nuñez-Delicado, F García-Carmona, A Sánchez-Ferrer Journal of Agricultural and Food Chemistry 46 (12), 4924-4930, 1998 | 115 | 1998 |
Use of ‘soluble lipids’ for biochemical processes: linoleic acid-cyclodextrin inclusion complexes in aqueous solutions JM López-Nicolás, R Bru, A Sánchez-Ferrer, F García-Carmona Biochemical Journal 308 (1), 151-154, 1995 | 112 | 1995 |
A theoretical study on the expression of enzymic activity in reverse micelles R Bru, A Sánchez-Ferrer, F Garcia-Carmona Biochemical Journal 259 (2), 355-361, 1989 | 100 | 1989 |
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant JM López-Nicolás, E Núñez-Delicado, Á Sánchez-Ferrer, ... Food Chemistry 101 (3), 1164-1171, 2007 | 99 | 2007 |
Phase separation of biomolecules in polyoxyethylene glycol nonionic detergents A Sanchez-Ferrer, R Bru, F Garcia-Carmona Critical Reviews in Biochemistry and Molecular Biology 29 (4), 275-313, 1994 | 94 | 1994 |
Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants A Sanchez-Ferrer, F Laveda, F Garcia-Carmona Journal of Agricultural and Food Chemistry 41 (10), 1583-1586, 1993 | 83 | 1993 |
Partial purification of soluble potato polyphenol oxidase by partitioning in an aqueous two-phase system A Sanchez-Ferrer, F Laveda, F Garcia-Carmona Journal of Agricultural and Food Chemistry 41 (8), 1219-1224, 1993 | 82 | 1993 |
Improved cross-linked enzyme aggregates for the production of desacetyl β-lactam antibiotics intermediates S Montoro-García, F Gil-Ortiz, J Navarro-Fernández, V Rubio, ... Bioresource technology 101 (1), 331-336, 2010 | 80 | 2010 |
Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning A Sánchez-Ferrer, R Bru, F García-Carmona Analytical biochemistry 184 (2), 279-282, 1990 | 80 | 1990 |
Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase MM Sojo, E Nuñez-Delicado, F García-Carmona, A Sánchez-Ferrer Journal of agricultural and food chemistry 47 (2), 518-523, 1999 | 76 | 1999 |
Partial purification of latent persimmon fruit polyphenol oxidase E Núñez-Delicado, M Mar Sojo, F García-Carmona, A Sánchez-Ferrer Journal of Agricultural and Food Chemistry 51 (7), 2058-2063, 2003 | 74 | 2003 |
The effect of substrate partitioning on the kinetics of enzymes acting in reverse micelles R Bru, A Sánchez-Ferrer, F García-Carmona Biochemical Journal 268 (3), 679-684, 1990 | 70 | 1990 |
Application of active-phase plot to the kinetic analysis of lipoxygenase in reverse micelles M Perez-Gilabert, A Sanchez-Ferrer, F Garcia-Carmona Biochemical Journal 288 (3), 1011-1015, 1992 | 68 | 1992 |
Characterization of a Novel Thermostable Carboxylesterase from Geobacillus kaustophilus HTA426 Shows the Existence of a New Carboxylesterase Family S Montoro-García, I Martínez-Martínez, J Navarro-Fernández, H Takami, ... Journal of bacteriology 191 (9), 3076-3085, 2009 | 67 | 2009 |
Triton×-114 as a tool for purifying spinach polyphenol oxidase A Sánchez-Ferrer, J Villalba, F García-Carmona Phytochemistry 28 (5), 1321-1325, 1989 | 67 | 1989 |
Cyclodextrins as secondary antioxidants: synergism with ascorbic acid E Núñez-Delicado, A Sánchez-Ferrer, F García-Carmona Journal of Agricultural and Food Chemistry 45 (8), 2830-2835, 1997 | 65 | 1997 |