| Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric … MS Aghdam, Z Luo, A Jannatizadeh, M Sheikh-Assadi, Y Sharafi, ... Food Chemistry 275, 549-556, 2019 | 217 | 2019 |
| Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity … MS Aghdam, R Mahmoudi, F Razavi, V Rabiei, A Soleimani Scientia Horticulturae 238, 264-271, 2018 | 111 | 2018 |
| Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage Y Sharafi, MS Aghdam, Z Luo, A Jannatizadeh, F Razavi, JR Fard, ... Scientia Horticulturae 254, 222-227, 2019 | 96 | 2019 |
| Impact of exogenous melatonin application on chilling injury in tomato fruits during cold storage A Jannatizadeh, MS Aghdam, Z Luo, F Razavi Food and bioprocess technology 12, 741-750, 2019 | 93 | 2019 |
| Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage O Khademi, M Ashtari, F Razavi Scientia Horticulturae 249, 334-339, 2019 | 79 | 2019 |
| Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid T Barzegar, M Fateh, F Razavi Scientia Horticulturae 241, 293-303, 2018 | 79 | 2018 |
| Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity V Rabiei, F Kakavand, F Zaare‐Nahandi, F Razavi, MS Aghdam Scientia Horticulturae 243, 268-273, 2019 | 72 | 2019 |
| Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage F Naser, V Rabiei, F Razavi, O Khademi Scientia Horticulturae 233, 114-123, 2018 | 69 | 2018 |
| Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems MS Aghdam, M Moradi, F Razavi, V Rabiei Scientia Horticulturae 246, 818-825, 2019 | 66 | 2019 |
| Enhancement of postharvest nutritional quality and antioxidant capacity of peach fruits by preharvest oxalic acid treatment F Razavi, J Hajilou Scientia Horticulturae 200, 95-101, 2016 | 62 | 2016 |
| Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold … Z Niazi, F Razavi, O Khademi, MS Aghdam Scientia Horticulturae 285, 110198, 2021 | 57 | 2021 |
| Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature F Razavi, R Mahmoudi, V Rabiei, MS Aghdam, A Soleimani Scientia Horticulturae 233, 188-194, 2018 | 52 | 2018 |
| Comparison of chilling and heat requirement in some peach and apricot cultivars. F Razavi, J Hajilou, SJ Tabatabaei, MR Dadpour | 49 | 2011 |
| γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and … MS Aghdam, F Kakavand, V Rabiei, F Zaare-Nahandi, F Razavi Scientia Horticulturae 246, 812-817, 2019 | 48 | 2019 |
| Enhancement of postharvest quality of peach fruit by salicylic acid treatment. F Razavi, J Hajilou, G Dehgan, RNB Hassani, M Turchi | 43 | 2014 |
| Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress F Nasr, M Pateiro, V Rabiei, F Razavi, S Formaneck, G Gohari, ... Coatings 11 (7), 819, 2021 | 39 | 2021 |
| Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit S Ali, MA Ullah, A Nawaz, S Naz, AA Shah, G Gohari, F Razavi, G Khaliq, ... Postharvest Biology and Technology 191, 111978, 2022 | 38 | 2022 |
| Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit R Mahmoudi, F Razavi, V Rabiei, G Gohari, L Palou International Journal of Biological Macromolecules, 2022 | 38 | 2022 |
| Evaluation of proline-coated chitosan nanoparticles on decay control and quality preservation of strawberry fruit (cv. Camarosa) during cold storage R Bahmani, F Razavi, SN Mortazavi, G Gohari, A Juárez-Maldonado Horticulturae 8 (7), 648, 2022 | 31 | 2022 |
| Phenylalanine alleviates postharvest chilling injury of plum fruit by modulating antioxidant system and enhancing the accumulation of phenolic compounds OB Sogvar, V Rabiei, F Razavi, G Gohari Food Technology and Biotechnology 58 (4), 433-444, 2020 | 28 | 2020 |
Vali RabieiProfessor of Horticulture Science , University of Zanjan在 znu.ac.ir 的电子邮件经过验证
