| Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry M Yang, J Sun, Z Lu, G Chen, S Guan, X Liu, B Jiang, M Ye, DA Guo Journal of Chromatography A 1216 (11), 2045-2062, 2009 | 263 | 2009 |
| Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Y Luo, TTY Wang, Z Teng, P Chen, J Sun, Q Wang Food chemistry 139 (1-4), 224-230, 2013 | 247 | 2013 |
| Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC–MSn AH Liu, YH Lin, M Yang, H Guo, SH Guan, JH Sun, DA Guo Journal of Chromatography B 846 (1-2), 32-41, 2007 | 246 | 2007 |
| Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization … AH Liu, H Guo, M Ye, YH Lin, JH Sun, M Xu, DA Guo Journal of Chromatography A 1161 (1-2), 170-182, 2007 | 211 | 2007 |
| Characterization of flavonoids in the traditional Chinese herbal medicine-Huangqin by liquid chromatography coupled with electrospray ionization mass spectrometry J Han, M Ye, M Xu, J Sun, B Wang, D Guo Journal of Chromatography B 848 (2), 355-362, 2007 | 208 | 2007 |
| RRLC-MS/MS-based metabonomics combined with in-depth analysis of metabolic correlation network: finding potential biomarkers for breast cancer Y Chen, R Zhang, Y Song, J He, J Sun, J Bai, Z An, L Dong, Q Zhan, ... Analyst 134 (10), 2003-2011, 2009 | 206 | 2009 |
| Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn J Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P Chen Journal of agricultural and food chemistry 61 (46), 10960-10970, 2013 | 191 | 2013 |
| Analysis of triterpenoids in Ganoderma lucidum using liquid chromatography coupled with electrospray ionization mass spectrometry M Yang, X Wang, S Guan, J Xia, J Sun, H Guo, D Guo Journal of the American Society for Mass Spectrometry 18 (5), 927-939, 2007 | 181 | 2007 |
| UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products LZ Lin, J Sun, P Chen, MJ Monagas, JM Harnly Journal of agricultural and food chemistry 62 (39), 9387-9400, 2014 | 150 | 2014 |
| Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation W Xu, H Peng, T Yang, B Whitaker, L Huang, J Sun, P Chen Plant Physiology and Biochemistry 82, 289-298, 2014 | 143 | 2014 |
| UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea … LZ Lin, J Sun, P Chen, J Harnly Journal of agricultural and food chemistry 59 (22), 12059-12072, 2011 | 141 | 2011 |
| Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS … P Chen, J Sun, P Ford Journal of agricultural and food chemistry 62 (12), 2516-2521, 2014 | 130 | 2014 |
| Integrated ionization approach for RRLC− MS/MS-based metabonomics: finding potential biomarkers for lung cancer Z An, Y Chen, R Zhang, Y Song, J Sun, J He, J Bai, L Dong, Q Zhan, ... Journal of Proteome Research 9 (8), 4071-4081, 2010 | 129 | 2010 |
| Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn J Sun, X Liu, T Yang, J Slovin, P Chen Food chemistry 146, 289-298, 2014 | 128 | 2014 |
| Chromatographic fingerprint analysis and characterization of furocoumarins in the roots of Angelica dahurica by HPLC/DAD/ESI-MSn technique J Kang, L Zhou, J Sun, J Han, DA Guo Journal of Pharmaceutical and Biomedical Analysis 47 (4-5), 778-785, 2008 | 126 | 2008 |
| Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry HY Zhao, JH Sun, MX Fan, L Fan, L Zhou, Z Li, J Han, BR Wang, DA Guo Journal of Chromatography A 1190 (1-2), 157-181, 2008 | 126 | 2008 |
| Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties Y Li, P Yang, Y Luo, B Gao, J Sun, W Lu, J Liu, P Chen, Y Zhang, LL Yu Food Chemistry 286, 8-16, 2019 | 125 | 2019 |
| Myrosinase-dependent and–independent formation and control of isothiocyanate products of glucosinolate hydrolysis D Angelino, EB Dosz, J Sun, JL Hoeflinger, ML Van Tassell, P Chen, ... Frontiers in plant science 6, 831, 2015 | 114 | 2015 |
| Characterization of tanshinones in the roots of Salvia miltiorrhiza (Dan‐shen) by high‐performance liquid chromatography with electrospray ionization tandem … M Yang, A Liu, S Guan, J Sun, M Xu, D Guo Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006 | 113 | 2006 |
| Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity Z Xiao, SR Rausch, Y Luo, J Sun, L Yu, Q Wang, P Chen, L Yu, ... Lwt 101, 731-737, 2019 | 112 | 2019 |
Boyan GaoUniversity of Maryland College Park; Shanghai Jiao Tong University在 sjtu.edu.cn 的电子邮件经过验证
