| Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods P Kaushik, K Dowling, CJ Barrow, B Adhikari Journal of Functional Foods 19, 868-881, 2015 | 338 | 2015 |
| Preparation, characterization and functional properties of flax seed protein isolate P Kaushik, K Dowling, S McKnight, CJ Barrow, B Wang, B Adhikari Food Chemistry 197, 212-220, 2016 | 237 | 2016 |
| Effect of extraction temperature on composition, structure and functional properties of flaxseed gum P Kaushik, K Dowling, R Adhikari, CJ Barrow, B Adhikari Food chemistry 215, 333-340, 2017 | 117 | 2017 |
| Evaluation of guava products quality DM Kadam, P Kaushik, R Kumar International Journal of Food Science and Nutrition Engineering 2 (1), 7-11, 2012 | 116 | 2012 |
| Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates BA Pratibha Kaushik, Kim Dowling, , Stafford McKnight, Colin.J. Barrow Food Research international 86, 1-8, 2016 | 100 | 2016 |
| Complex coacervation between flaxseed protein isolate and flaxseed gum P Kaushik, K Dowling, CJ Barrow, B Adhikari Food Research International 72, 91-97, 2015 | 90 | 2015 |
| Foam mat drying of fruit and vegetable products DM Kadam, RT Patil, P Kaushik Drying of foods, vegetables and fruits 1, 113-124, 2010 | 60 | 2010 |
| Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ... International Journal of Food Science & Technology 47 (8), 1654-1659, 2012 | 42 | 2012 |
| Microencapsulation of Omega-3 Fatty Acids from Flaxseed Oil in Flaxseed Protein and Flaxseed Gum Based Matrix P Kaushik Federation University Australia, 2016 | 2* | 2016 |
