受强制性开放获取政策约束的文章 - Dr. Pratibha Kaushik了解详情
无法在其他位置公开访问的文章：4 篇
Preparation, characterization and functional properties of flax seed protein isolate
P Kaushik, K Dowling, S McKnight, CJ Barrow, B Wang, B Adhikari
Food Chemistry 197, 212-220, 2016
强制性开放获取政策： Australian Research Council
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
P Kaushik, K Dowling, R Adhikari, CJ Barrow, B Adhikari
Food chemistry 215, 333-340, 2017
强制性开放获取政策： Australian Research Council
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
BA Pratibha Kaushik, Kim Dowling, , Stafford McKnight, Colin.J. Barrow
Food Research international 86, 1-8, 2016
强制性开放获取政策： Australian Research Council
Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder
DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ...
International Journal of Food Science & Technology 47 (8), 1654-1659, 2012
强制性开放获取政策： Department of Science & Technology, India
出版信息和资助信息由计算机程序自动确定