| Prevalence of Escherichia coli O157: H7 and Salmonella on inshell California walnuts GR Davidson, JC Frelka, M Yang, TM Jones, LJ Harris Journal of food protection 78 (8), 1547-1553, 2015 | 37 | 2015 |
| Composition‐based prediction of temperature‐dependent thermophysical food properties: Reevaluating component groups and prediction models DM Phinney, JC Frelka, DR Heldman Journal of food science 82 (1), 6-15, 2017 | 34 | 2017 |
| Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum) DM Phinney, JC Frelka, A Wickramasinghe, DR Heldman Journal of Food Science 82 (4), 933-938, 2017 | 32 | 2017 |
| Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts JC Frelka, LJ Harris Food Microbiology, 2014 | 30 | 2014 |
| Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging (MRI) techniques JC Frelka, DM Phinney, X Yang, MV Knopp, DR Heldman, MP Wick, ... Journal of the Science of Food and Agriculture, 2018 | 28 | 2018 |
| Changes in aerobic plate and Escherichia coli–coliform counts and in populations of inoculated foodborne pathogens on inshell walnuts during storage JC Frelka, GR Davidson, LJ Harris Journal of food protection 79 (7), 1143-1154, 2016 | 28 | 2016 |
| Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste DM Phinney, JC Frelka, JL Cooperstone, SJ Schwartz, DR Heldman Food chemistry 215, 354-361, 2017 | 24 | 2017 |
| Thermal resistance of foodborne pathogens and Enterococcus faecium NRRL B-2354 on inoculated pistachios M Moussavi, JC Frelka, IM Hildebrandt, BP Marks, LJ Harris Journal of Food Protection 83 (7), 1125-1136, 2020 | 18 | 2020 |
| Nuts and nut pastes JC Frelka, LJ Harris The microbiological safety of low water activity foods and spices, 213-244, 2014 | 12 | 2014 |
| The influence of postharvest handling practices on the microbiota of English walnuts (Juglans regia L.) JC Frelka University of California, Davis, 2013 | 12 | 2013 |
| Physical properties and sensory analysis of galacto-oligosaccharide glassy confections AM Lans, JC Frelka, S Paluri, Y Vodovotz LWT 96, 499-506, 2018 | 8 | 2018 |
| Reverse stability kinetics of meat pigment oxidation in aqueous extract from fresh beef JC Frelka, DM Phinney, MP Wick, DR Heldman Journal of food science 82 (12), 2910-2914, 2017 | 4 | 2017 |
| Modelling the chemical free neutralization of caustic peeled tomato slurry as a continuously stirred tank DM Phinney, JC Frelka, DR Heldman Food and Bioproducts Processing 100, 545-550, 2016 | 4 | 2016 |
| Efficacy of Peracetic Acid-based Sprays against Microbial Loads on Conveyors in a Walnut Hulling Facility. GR Davidson, JC Frelka, LJ Harris Food Protection Trends 36 (4), 2016 | 3 | 2016 |
| Changes in Protein-Water Dynamics Impact the Quality of Chicken Meat Post Freezing JC Frelka The Ohio State University, 2017 | 1 | 2017 |
| Textured protein material containing fungi, methods of making the same, and uses thereof J Frelka, K Le, J Nixon US Patent App. 18/550,766, 2024 | | 2024 |
| Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom K Le, J Nixon, M Yang, J Frelka US Patent App. 18/343,501, 2024 | | 2024 |
| Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom K Le, J Nixon, M Yang, J Frelka US Patent 11,737,477, 2023 | | 2023 |
| Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef” JC Frelka, DM Phinney, MP Wick, DR Heldman Journal of food science 83 (4), 881-882, 2018 | | 2018 |
| Survival of Salmonella, Escherichia coli O157: H7 and Listeria monocytogenes on Inoculated Inshell Chandler Variety Walnuts J Frelka 2013 Annual Meeting (July 28-31, 2013), 2013 | | 2013 |
David PhinneyThe Ohio state university在 osu.edu 的电子邮件经过验证
