| Comprehensive two-dimensional hydrophilic interaction chromatography (HILIC)× reversed-phase liquid chromatography coupled to high-resolution mass spectrometry (RP-LC-UV-MS … CM Willemse, MA Stander, J Vestner, AGJ Tredoux, A De Villiers Analytical chemistry 87 (24), 12006-12015, 2015 | 93 | 2015 |
| Toward unraveling grape tannin composition: Application of online hydrophilic interaction chromatography× reversed-phase liquid chromatography–time-of-flight mass spectrometry … KM Kalili, J Vestner, MA Stander, A de Villiers Analytical chemistry 85 (19), 9107-9115, 2013 | 76 | 2013 |
| Comprehensive three-dimensional LC× LC× ion mobility spectrometry separation combined with high-resolution MS for the analysis of complex samples P Venter, M Muller, J Vestner, MA Stander, AGJ Tredoux, H Pasch, ... Analytical chemistry 90 (19), 11643-11650, 2018 | 61 | 2018 |
| The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid,(+)-catechin and (−)-epicatechin AC Clark, J Vestner, C Barril, C Maury, PD Prenzler, GR Scollary Journal of agricultural and food chemistry 58 (2), 1004-1011, 2010 | 37 | 2010 |
| Development of a microwave assisted extraction method for the analysis of 2, 4, 6-trichloroanisole in cork stoppers by SIDA–SBSE–GC–MS J Vestner, S Fritsch, D Rauhut Analytica chimica acta 660 (1-2), 76-80, 2010 | 34 | 2010 |
| Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled … J Vestner, S Malherbe, M Du Toit, HH Nieuwoudt, A Mostafa, T Górecki, ... Journal of agricultural and food chemistry 59 (24), 12732-12744, 2011 | 33 | 2011 |
| Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights H Campbell-Sills, M El Khoury, M Gammacurta, C Miot-Sertier, L Dutilh, ... Oeno One 51 (3), 309-322, 2017 | 26 | 2017 |
| Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator G Ntlhokwe, AGJ Tredoux, T Górecki, M Edwards, J Vestner, M Muller, ... Analytical and bioanalytical chemistry 409, 4127-4138, 2017 | 18 | 2017 |
| Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data J Vestner, G De Revel, S Krieger-Weber, D Rauhut, M Du Toit, ... Analytica Chimica Acta 911, 42-58, 2016 | 14 | 2016 |
| Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover J Gottmann, J Vestner, U Fischer Food Chemistry 402, 134160, 2023 | 8 | 2023 |
| Automated supervised learning pipeline for non-targeted GC-MS data analysis K Sirén, U Fischer, J Vestner Analytica Chimica Acta: X 1, 100005, 2019 | 8 | 2019 |
| Uptake and release of aroma compounds by an ethylene propylene diene monomer rubber sealing polymer: investigating aroma carryover in a model wine system J Gottmann, J Vestner, D Müller, J Schuster, U Fischer Journal of Agricultural and Food Chemistry 69 (38), 11382-11394, 2021 | 6 | 2021 |
| Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line J Gottmann, D Müller, AM Becker, J Vestner, J Schuster, U Fischer OENO One 56 (4), 41-54, 2022 | 2 | 2022 |
| New chemometric approaches to non-targeted GCMS fingerprinting analysis of wine volatiles J Vestner Université de Bordeaux; Hochschule Geisenheim University, 2016 | 1 | 2016 |
| Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line J Gottmann, D Müller, J Vestner, J Schuster, U Fischer OENO One 58 (3), 2024 | | 2024 |
| Gezielte Maßnahmen der Weinbereitung zur Qualitätsverbesserung entalkoholisierter Weine L Käppler, J Vestner, U Fischer Lebensmittelchemie 78, S1-067-S1-067, 2024 | | 2024 |
| Gezielte Maßnahmen der Weinbereitung zur Qualitätsverbesserung entalkoholisierter Weine L Käppler, J Vestner, U Fischer Lebensmittelchemie 77, S3-095-S3-095, 2023 | | 2023 |
| Bestimmung des Einflusses präventiver weinbaulicher Maßnahmen gegen klimawandelbedingte Schäden an der Rebsorte Riesling P Hopfstock, S Scharf, J Waber, C Szmania, J Bogs, J Vestner, U Fischer, ... Lebensmittelchemie 77, S3-090-S3-090, 2023 | | 2023 |
| Charakterisierung und Identifikation von Fehlnoten in Weißwein mittels SAFE und GC‐Olfaktometrie C Szmania, J Vestner Lebensmittelchemie 76, S2-101-S2-101, 2022 | | 2022 |
| Sensory significance of aroma carryover during bottling of aromatized wine-based beverages and regular wine J Gottmann, DLR Rheinpfalz, J Vestner, U Fischer Symposium 2022, 16, 2022 | | 2022 |
