| First-year college students increase food label–reading behaviors and improve food choices in a personal nutrition seminar course A Tallant American Journal of Health Education 48 (5), 331-337, 2017 | 15 | 2017 |
| Preliminary impact of DegreePlus: An institutional program to provide transferable skill development through extracurricular activities. A Practice Report CL Huffman, AC Tallant, SC Young Student Success 10 (1), 131-139, 2019 | 10 | 2019 |
| Barriers and facilitators for fruit and vegetable consumption among adults in rural counties A Tallant, M Rettig, S Tennyson Family and Consumer Sciences Research Journal 47 (1), 87-100, 2018 | 8 | 2018 |
| Dietary changes among first year university students: the peer-to-peer (P2P!) nutrition project A Tallant, B Marques, N Martinez The Open Nutrition Journal 9 (1), 2015 | 7 | 2015 |
| Rock On! Band Together to Fight Hunger: Results from a Food Insecurity Awareness Project. A Tallant International Journal for the Scholarship of Teaching and Learning 5 (2), n2, 2011 | 5 | 2011 |
| Nutrition discovery photovoice project: using the social ecological model to understand food choices among first year college students A Tallant Journal of the American Dietetic Association 9 (111), A51, 2011 | 3 | 2011 |
| Use of Marketing and Gamification to Promote Participation in Extracurricular Experiences Focused on Transferable Skill Development. CL Huffman, AC Tallant, SC Young, K Chen Journal of Applied Learning in Higher Education 8, 41-58, 2019 | 2 | 2019 |
| Perceptions and applications of honors contracts in developing an undergraduate engineering research experience Y Yan, S Kaul, C Ferguson, P Yanik, A Tallant American Society for Engineering Education, 2016 | 1 | 2016 |
| MountainWise: A Story Worth Sharing, People Worth Preserving--Community Transformation Grant Project of Western North Carolina A Tallant, E Russell, S Tennyson, E Allison, J Whinnem, D Kostelec Journal of Appalachian Studies 20 (2), 181-193, 2014 | 1 | 2014 |
| Higher Body Mass Indices of College Students Are Correlated with Feeling Less Rested AC Tallant Journal of the American Dietetic Association 9 (109), A100, 2009 | 1 | 2009 |
| Exploring generative AI literacy in higher education: student adoption, interaction, evaluation and ethical perceptions K Chen, AC Tallant, I Selig Information and Learning Sciences, 2024 | | 2024 |
| A Kick-start for First Year Faculty: The Faculty Forward Program E Collins-Brown, A Tallant, A Jennings UNC System Learning and Technology Journal 1 (1), 2023 | | 2023 |
| Put Yourself in My Shoes: Active Learning and Perspective-Taking in a First Year Honors Transition course A Tallant | | 2023 |
| Student Perceptions of Exam Study Guides in a Nutrition Course A Tallant | | 2020 |
| Perceptions of Affordability of Fruits and Vegetables at Farmers Markets vs. Grocery Stores in Rural North Carolina A Tallant, M Rettig, S Tennyson Journal of the Academy of Nutrition and Dietetics 118 (10), A164, 2018 | | 2018 |
| Application of the Logic Model to Design a Rural Eating Assessment Project M Rettig, A Tallant Journal of the Academy of Nutrition and Dietetics 9 (115), A98, 2015 | | 2015 |
| If You Build It Will They Come? Nutrition Programs Rural Adults Reported They Would Most Likely Attend A Tallant, M Rettig Journal of the Academy of Nutrition and Dietetics 9 (115), A86, 2015 | | 2015 |
| Does Emphasizing Social Engagement Increase Self-Perceived Effectiveness in Addressing Poverty? C Townsend, A Tallant | | 2015 |
| Do Assignments Improve Honors Student Perceptions of Addressing Poverty? A Tallant, C Townsend | | 2015 |
| Factors affecting receipt of nutrition information among a select group of university students in the United States A Hallyburton, A Tallant Global Journal of Health Education and Promotion 16 (1), 2014 | | 2014 |
