| Acrylamide in bakery products: A review on health risks, legal regulations and strategies to reduce its formation C Sarion, GG Codină, A Dabija International Journal of Environmental Research and Public Health 18 (8), 4332, 2021 | 90 | 2021 |
| Brewer’s spent grains: Possibilities of valorization, a review A Chetrariu, A Dabija Applied Sciences 10 (16), 5619, 2020 | 88 | 2020 |
| Maize and sorghum as raw materials for brewing, a review A Dabija, ME Ciocan, A Chetrariu, GG Codină Applied Sciences 11 (7), 3139, 2021 | 86 | 2021 |
| Quality assessment of yogurt enriched with different types of fibers A Dabija, GG Codină, AM Gâtlan, L Rusu Cyta-Journal of food 16 (1), 859-867, 2018 | 62 | 2018 |
| Assessment of the antioxidant activity and quality attributes of yogurt enhanced with wild herbs extracts A Dabija, GG Codină, S Ropciuc, AM Gâtlan, L Rusu Journal of Food Quality 2018 (1), 5329386, 2018 | 57 | 2018 |
| Effects of some vegetable proteins addition on yogurt quality A Dabija, GG Codină, AM Gâtlan, ET Sănduleac, L Rusu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018 | 56 | 2018 |
| Study concerning the quality of apple vinegar obtained through classical method A Dabija, CA Hatnean Journal of agroalimentary processes and technologies 20 (4), 304-310, 2014 | 39 | 2014 |
| Effect of yellow pea flour addition on wheat flour dough and bread quality A Dabija, GG Codină, P Fradinho Romanian Biotechnological Letters 22 (5), 12888, 2017 | 29 | 2017 |
| Prediction of pasting properties of dough from mixolab measurements using artificial neuronal networks GG Codină, A Dabija, M Oroian Foods 8 (10), 447, 2019 | 28 | 2019 |
| Buckwheat and amaranth as raw materials for brewing, a review A Dabija, ME Ciocan, A Chetrariu, GG Codină Plants 11 (6), 756, 2022 | 27 | 2022 |
| Study regarding the tin and iron migration from metallic cans into foodstuff during storage A Buculei, G Gutt, A Sonia, D Adriana, G Constantinescu Journal of Agroalimentary Processes and Technologies 18 (4), 299-303, 2012 | 25 | 2012 |
| Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents C Albert, GG Codină, M Héjja, CD András, A Chetrariu, A Dabija Applied Sciences 12 (8), 4004, 2022 | 21 | 2022 |
| Pesticide residues contamination of milk and dairy products. A case study: Bacau district area, Romania L Rusu, M Harja, D Suteu, A Dabija, L Favier Journal of Environmental Protection and Ecology 17 (3), 1229-1241, 2016 | 19 | 2016 |
| Research and studies on vinegar production-a review SJ Kulkarni International Journal of Scientific Research in Science and Technology 1 (5 …, 2015 | 17 | 2015 |
| Studies regarding the production of a novel yogurt using some local plant raw materials A Dabija, GG Codină, S Ropciuc, SG Stroe Journal of food processing and preservation 43 (6), e13826, 2019 | 16 | 2019 |
| Strategies for reducing sodium intake in bakery products, a review GG Codină, A Voinea, A Dabija Applied Sciences 11 (7), 3093, 2021 | 15 | 2021 |
| Quality characteristics of spelt pasta enriched with spent grain A Chetrariu, A Dabija Agronomy 11 (9), 1824, 2021 | 14 | 2021 |
| Spent grain from malt whisky: Assessment of the phenolic compounds A Chetrariu, A Dabija Molecules 26 (11), 3236, 2021 | 13 | 2021 |
| Assessment the influence of the main technological factors on yogurt quality A Dabija, M Oroian, GG Codină, L Rusu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 11 | 2020 |
| Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough GG Codină, D Zaharia, S Ropciuc, A Dabija The EuroBiotech Journal 1 (3), 222-225, 2017 | 11 | 2017 |
Georgiana Gabriela CodinăFaculty of Food Engineering, Stefan cel Mare University of Suceava在 fia.usv.ro 的电子邮件经过验证
