| Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ... Food Control 82, 203-211, 2017 | 82 | 2017 |
| The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines MJ Ruiz-Moreno, JM Muñoz-Redondo, FJ Cuevas, A Marrufo-Curtido, ... Food chemistry 230, 697-704, 2017 | 40 | 2017 |
| Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap … N González-Mas, F Gutiérrez-Sánchez, A Sánchez-Ortiz, L Grandi, ... Frontiers in Plant Science 12, 660460, 2021 | 39 | 2021 |
| Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines JM Muñoz-Redondo, MJ Ruiz-Moreno, B Puertas, E Cantos-Villar, ... Talanta 208, 120483, 2020 | 39 | 2020 |
| Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on … JM Muñoz-Redondo, B Puertas, E Cantos-Villar, MJ Jiménez-Hierro, ... Journal of Agricultural and Food Chemistry 69 (5), 1598-1609, 2021 | 32 | 2021 |
| Effect of rootstock and harvesting period on the bioactive compounds and antioxidant activity of two orange cultivars (‘Salustiana’and ‘Sanguinelli’) widely used in juice industry JL Ordóñez-Díaz, A Hervalejo, G Pereira-Caro, JM Muñoz-Redondo, ... Processes 8 (10), 1212, 2020 | 30 | 2020 |
| Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’ A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ... Food chemistry 311, 125958, 2020 | 28 | 2020 |
| Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller, F Camin, ... Food Control 125, 107961, 2021 | 25 | 2021 |
| A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in … JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ... Journal of Chromatography A 1575, 100-112, 2018 | 23 | 2018 |
| Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes JM Muñoz-Redondo, D Bertoldi, A Tonon, L Ziller, F Camin, ... Food Control 137, 108975, 2022 | 18 | 2022 |
| A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion FJ Cuevas, G Pereira-Caro, JM Muñoz-Redondo, MJ Ruiz-Moreno, ... Food Control 104, 63-73, 2019 | 13 | 2019 |
| The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems F Tulli, JM Moreno-Rojas, CM Messina, A Trocino, G Xiccato, ... Animals 10 (11), 2042, 2020 | 11 | 2020 |
| Effect of drying technique on the volatile content of Ecuadorian bulk and fine-flavor cocoa CY Erazo Solorzano, V Disca, JM Muñoz-Redondo, DA Tuárez García, ... Foods 12 (5), 1065, 2023 | 10 | 2023 |
| A statistical workflow to evaluate the modulation of wine metabolome and its contribution to the sensory attributes JM Muñoz-Redondo, B Puertas, G Pereira-Caro, JL Ordóñez-Díaz, ... Fermentation 7 (2), 72, 2021 | 10 | 2021 |
| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 9 | 2022 |
| Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies JM Muñoz-Redondo, MJ Valcárcel-Muñoz, RR Solana, B Puertas, ... Journal of Food Composition and Analysis 108, 104458, 2022 | 9 | 2022 |
| Quantitative profiling of ester compounds using HS-SPME-GC-MS and chemometrics for assessing volatile markers of the second fermentation in bottle JM Muñoz-Redondo, FJ Cuevas, JM León, P Ramírez, JM Moreno-Rojas, ... Journal of Agricultural and Food Chemistry 65 (13), 2768-2775, 2017 | 9 | 2017 |
| Influencia de la estabilización final del Brandy de Jerez, sobre los parámetros físico-químicos, composición volátil, compuestos polifenólicos y análisis sensorial MJ Valcárcel-Muñoz, JM Muñoz-Redondo, RF Guerrero-Hidalgo, ... Rev. Enól 125, 48-65, 2020 | 7 | 2020 |
| Using nitrogen stable isotopes to authenticate organically and conventionally grown vegetables: a new tracking framework JM Muñoz-Redondo, JC Montenegro, JM Moreno-Rojas Agronomy 13 (1), 131, 2022 | 5 | 2022 |
| Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez” JM Muñoz-Redondo, B Puertas, MJ Valcárcel-Muñoz, ... Applied Sciences 13 (6), 3428, 2023 | 3 | 2023 |
