| Traditional and ayurvedic foods of Indian origin P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary Journal of Ethnic Foods 2 (3), 97-109, 2015 | 242 | 2015 |
| Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview I Chandrasekaran, SS Panigrahi, L Ravikanth, CB Singh Food Analytical Methods 12, 2438-2458, 2019 | 122 | 2019 |
| Modeling of heat and mass transfer within the grain storage ecosystem using numerical methods: A review S Subrot Panigrahi, CB Singh, J Fielke, D Zare Drying Technology 38 (13), 1677-1697, 2020 | 60 | 2020 |
| CFD modelling of physical velocity and anisotropic resistance components in a peaked stored grain with aeration ducting systems SS Panigrahi, CB Singh, J Fielke Computers and Electronics in Agriculture 179, 105820, 2020 | 31 | 2020 |
| Nanoencapsulation strategies for lipid-soluble vitamins SS Panigrahi, I Syed, S Sivabalan, P Sarkar Chemical Papers 73, 1-16, 2019 | 31 | 2019 |
| Nano-inspired systems in food technology and packaging P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal Environmental Chemistry Letters 15, 607-622, 2017 | 24 | 2017 |
| Strategies to mitigate dead-zones in on-farm stored grain silos fitted with aeration ducting modelled using computational fluid dynamics SS Panigrahi, CB Singh, J Fielke Biosystems Engineering 205, 93-104, 2021 | 18 | 2021 |
| Robotics for general material handling machines in food plants BK Panda, SS Panigrahi, G Mishra, V Kumar Transporting Operations of Food Materials Within Food Factories, 341-372, 2023 | 14 | 2023 |
| A 3D transient CFD model to predict heat and moisture transfer in on-farm stored grain silo through parallel computing using compiler directives: Impact of discretization … SS Panigrahi, CB Singh, J Fielke Drying Technology 41 (7), 1133-1147, 2023 | 10 | 2023 |
| Evaluating isotherms and isosteric heat utilization during sorption characteristics of feed barley SS Panigrahi, J Fielke, CB Singh Journal of Stored Products Research 96, 101955, 2022 | 10 | 2022 |
| Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization BK Panda, SS Panigrahi, G Mishra, SL Shrivastava Food and Bioprocess Technology 14, 1844-1856, 2021 | 7 | 2021 |
| Effect of Mediterranean climatic condition during aeration and silo wall coating in on-farm grain storage in South Australia SS Panigrahi, CB Singh, JM Fielke 2019 ASABE Annual International Meeting, 1, 2019 | 7 | 2019 |
| On-farm grain drying system sustainability: Current energy and carbon footprint assessment with potential reform measures SS Panigrahi, K Luthra, CB Singh, G Atungulu, K Corscadden Sustainable Energy Technologies and Assessments 60, 103430, 2023 | 6 | 2023 |
| Dimensionless modeling of fine material distribution in an experimental silo during central spout loading D Zare, A Nourmohamadi-Moghadami, SS Panigrahi, A Karim, CB Singh Journal of Stored Products Research 100, 102063, 2023 | 5 | 2023 |
| Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling BK Panda, G Mishra, SS Panigrahi, SL Shrivastava Energy 232, 121011, 2021 | 5 | 2021 |
| Nanosensors in food safety P Sarkar, SS Panigrahi, E Roy, P Banerjee environmental pollution 16, 185-207, 2017 | 5 | 2017 |
| Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour A Gaurav, SS Panigrahi, RC Pradhan, S Mishra Journal of Food Science and Technology 59 (11), 4165-4175, 2022 | 3 | 2022 |
| Effect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit Panigrahi SS, Rayaguru K, Behera G Advances in Food Science and Engineering 1 (4), 144-151, 2017 | 3 | 2017 |
| Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder PD Poovai, KA Athmaselvi, T Arumuganathan, SS Panigrahi, CI Rani, ... Journal of Agricultural Engineering 60 (3), 251-260, 2023 | 2 | 2023 |
| Nanoedible coatings for dairy food matrices S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ... Nanotechnology Applications in Dairy Science, 27-42, 2019 | 2 | 2019 |
Preetam SarkarNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证
