| The role of trade in the greenhouse gas footprints of EU diets V Sandström, H Valin, T Krisztin, P Havlík, M Herrero, T Kastner Global food security 19, 48-55, 2018 | 174 | 2018 |
| Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply V Sandström, A Chrysafi, M Lamminen, M Troell, M Jalava, J Piipponen, ... Nature food 3 (9), 729-740, 2022 | 81 | 2022 |
| Forest resources of nations in relation to human well-being PE Kauppi, V Sandström, A Lipponen PloS one 13 (5), e0196248, 2018 | 79 | 2018 |
| Learning how to understand complexity and deal with sustainability challenges–A framework for a comprehensive approach and its application in university education R Willamo, L Helenius, C Holmström, L Haapanen, V Sandström, ... Ecological Modelling 370, 1-13, 2018 | 50 | 2018 |
| Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland V Sandström, PE Kauppi, L Scherer, T Kastner Science of the Total Environment 575, 33-40, 2017 | 48 | 2017 |
| Changing impact of import and export on agricultural land use: The case of Finland 1961–2007 V Sandström, L Saikku, R Antikainen, L Sokka, P Kauppi Agriculture, ecosystems & environment 188, 163-168, 2014 | 27 | 2014 |
| Quantifying Earth system interactions for sustainable food production via expert elicitation A Chrysafi, V Virkki, M Jalava, V Sandström, J Piipponen, M Porkka, ... Nature Sustainability 5 (10), 830-842, 2022 | 26 | 2022 |
| The role of trade in the greenhouse gas footprints of EU diets. Glob. Food Sec. 19, 48–55 V Sandström, H Valin, T Krisztin, P Havlík, M Herrero, T Kastner | 19 | 2018 |
| Replacing imports of crop based commodities by domestic production in Finland: potential to reduce virtual water imports V Sandström, E Lehikoinen, P Peltonen-Sainio Frontiers in sustainable food systems 2, 67, 2018 | 16 | 2018 |
| Disparate history of transgressing planetary boundaries for nutrients V Sandström, J Kaseva, M Porkka, M Kuisma, Y Sakieh, H Kahiluoto Global Environmental Change 78, 102628, 2023 | 15 | 2023 |
| The role of trade in the greenhouse gas footprints of EU diets. Global Food Security 19, 48–55 V Sandström, H Valin, T Krisztin, P Havlík, M Herrero, T Kastner | 11 | 2018 |
| Evaluating effectiveness of open assessments on alternative biofuel sources V Sandström, JT Tuomisto, S Majaniemi, T Rintala, MV Pohjola Sustainability: Science, Practice and Policy 10 (2), 53-64, 2014 | 7 | 2014 |
| Kuinka ymmärtää kompleksisia ilmiöitä?-Generalismi, holismi ja holarkismi kokonaisvaltaisessa kestävyyskoulutuksessa RJ Willamo, L Helenius, AC Holmström, L Haapanen, ETI Huotari, ... Kasvatus 48 (5), 415-428, 2017 | 6 | 2017 |
| Agricultural input shocks affect crop yields more in the high-yielding areas of the world A Ahvo, M Heino, V Sandström, D Chrisendo, M Jalava, M Kummu Nature food 4 (12), 1037-1046, 2023 | 5 | 2023 |
| Crop yield loss risk is modulated by anthropogenic factors P Kinnunen, M Heino, V Sandström, M Taka, DK Ray, M Kummu Earth's future 10 (9), e2021EF002420, 2022 | 5 | 2022 |
| Environmental communication for expert audiences-experimenting three approaches J Jämsä, V Sandström, J Holopainen, S Juhola, T Kalliokoski, ... Applied Environmental Education & Communication 22 (2), 61-75, 2023 | 2 | 2023 |
| Agricultural input shocks decrease crop yields globally A Ahvo, M Heino, V Sandström, D Chrisendo, M Jalava, M Kummu | 2 | 2022 |
| Telecouplings in a globalizing world: linking food consumption to outsourced resource use and displaced environmental impacts V Sandström Helsingin yliopisto, 2018 | 2 | 2018 |
| Towards circular food systems in Europe V Sandström, M Kummu Nature food 4 (4), 279-279, 2023 | 1 | 2023 |
| Untapped power of food system by-products to increase global food supply V Sandström, A Chrysafi, M Lamminen, M Troell, M Jalava, J Piipponen, ... | 1 | 2021 |
Thomas KastnerSenckenberg Biodiversity and Climate Research Centre在 senckenberg.de 的电子邮件经过验证
