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Nguyen Van Quan
Nguyen Van Quan
Assistant Professor, Hiroshima University, Japan
在 hiroshima-u.ac.jp 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
NV Quan, TD Xuan, HD Tran, NTD Thuy, LT Trang, CT Huong, ...
Molecules 24 (3), 605, 2019
1052019
Effects of salinity stress on growth and phenolics of rice (Oryza sativa L.)
LT Minh, DT Khang, PTT Ha, PT Tuyen, TN Minh, NV Quan, TD Xuan
International Letters of Natural Sciences, 2016
832016
Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids
TN Minh, DT Khang, PT Tuyen, LT Minh, LH Anh, NV Quan, PTT Ha, ...
Antioxidants 5 (3), 31, 2016
802016
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc
PT Tuyen, TD Xuan, DT Khang, A Ahmad, NV Quan, TT Tu Anh, LH Anh, ...
Antioxidants 6 (2), 31, 2017
732017
Momilactones A and B are α-amylase and α-glucosidase inhibitors
NV Quan, HD Tran, TD Xuan, A Ahmad, TD Dat, TD Khanh, R Teschke
Molecules 24 (3), 482, 2019
622019
Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica
TN Minh, TD Xuan, HD Tran, TM Van, Y Andriana, TD Khanh, NV Quan, ...
Molecules 24 (5), 889, 2019
492019
Potential hepatotoxins found in herbal medicinal products: A systematic review
NV Quan, T Dang Xuan, R Teschke
International journal of molecular sciences 21 (14), 5011, 2020
432020
Phenolic allelochemicals: Achievements, limitations, and prospective approaches in weed management
L Hoang Anh, N Van Quan, L Tuan Nghia, T Dang Xuan
Weed Biology and Management 21 (2), 37-67, 2021
372021
Metabolic toxification of 1, 2-unsaturated pyrrolizidine alkaloids causes human hepatic sinusoidal obstruction syndrome: The update
R Teschke, N Vongdala, NV Quan, TN Quy, TD Xuan
International Journal of Molecular Sciences 22 (19), 10419, 2021
322021
Contribution of momilactones A and B to diabetes inhibitory potential of rice bran: Evidence from in vitro assays
N Van Quan, TD Xuan, HD Tran, A Ahmad, TD Khanh, TD Dat
Saudi Pharmaceutical Journal 27 (5), 643-649, 2019
322019
Challenges and priorities of municipal solid waste management in Cambodia
DV Pheakdey, NV Quan, TD Khanh, TD Xuan
International Journal of Environmental Research and Public Health 19 (14), 8458, 2022
312022
Antioxidant and α-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits
L Hoang Anh, TD Xuan, NT Dieu Thuy, NV Quan, LT Trang
Medicines 7 (3), 10, 2020
312020
Allelopathic activity of dehulled rice and its allelochemicals on weed germination
DT Khang, LH Anh, T Ha, PT Tuyen, NV Quan, LT Minh, NT Quan, ...
International Letters of Natural Sciences 58, 2016
302016
Momilactones A, B, and tricin in rice grain and by-products are potential skin aging inhibitors
NV Quan, DD Thien, TD Khanh, HD Tran, TD Xuan
Foods 8 (12), 602, 2019
262019
Inhibitory activities of momilactones A, B, E, and 7-ketostigmasterol isolated from rice husk on paddy and invasive weeds
NV Quan, TD Xuan, HD Tran, NTD Thuy
Plants 8 (6), 159, 2019
242019
Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root
TM Van, TD Xuan, TN Minh, NV Quan
Molecules 23 (8), 1907, 2018
242018
Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals
Y Andriana, TD Xuan, NV Quan, TN Quy
Allelopath. J 43, 223-238, 2018
222018
The potential use of a food-dyeing plant Peristrophe bivalvis (L.) Merr
NV Quan, DT Khang, LT Dep, TN Minh, N Nobukazu, TD Xuan
Northern Vietnam. Int. J. Pharm. Phytopharmacol. Eth 4, 14-26, 2016
212016
Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena indica, Zanthoxylum rhetsa, and Michelia tonkinensis
NV Quan, LH Anh, VQ Lam, A Takami, R Teschke, TD Khanh, TD Xuan
Molecules 27 (3), 774, 2022
202022
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ...
Foods 6 (10), 85, 2017
202017
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