| Brewer’s spent grains: Possibilities of valorization, a review A Chetrariu, A Dabija Applied Sciences 10 (16), 5619, 2020 | 87 | 2020 |
| Maize and sorghum as raw materials for brewing, a review A Dabija, ME Ciocan, A Chetrariu, GG Codină Applied Sciences 11 (7), 3139, 2021 | 86 | 2021 |
| Buckwheat and amaranth as raw materials for brewing, a review A Dabija, ME Ciocan, A Chetrariu, GG Codină Plants 11 (6), 756, 2022 | 28 | 2022 |
| Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents C Albert, GG Codină, M Héjja, CD András, A Chetrariu, A Dabija Applied Sciences 12 (8), 4004, 2022 | 21 | 2022 |
| Quality characteristics of spelt pasta enriched with spent grain A Chetrariu, A Dabija Agronomy 11 (9), 1824, 2021 | 15 | 2021 |
| Spent grain from malt whisky: Assessment of the phenolic compounds A Chetrariu, A Dabija Molecules 26 (11), 3236, 2021 | 14 | 2021 |
| Pre-treatments used for the recovery of brewer’s spent grain—A minireview A Chetrariu, A Dabija J. Agroaliment. Process. Technol 26, 304-312, 2020 | 9 | 2020 |
| Spent grain: A functional ingredient for food applications A Chetrariu, A Dabija Foods 12 (7), 1533, 2023 | 8 | 2023 |
| Brewing with unmalted and malted sorghum: Influence on beer quality ME Ciocan, RV Salamon, Á Ambrus, GG Codină, A Chetrariu, A Dabija Fermentation 9 (5), 490, 2023 | 6 | 2023 |
| Use of unmalted and malted buckwheat in brewing ME Ciocan, RV Salamon, Á Ambrus, GG Codină, A Chetrariu, A Dabija Applied Sciences 13 (4), 2199, 2023 | 6 | 2023 |
| Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers A Chetrariu, A Dabija Applied Sciences 12 (14), 7163, 2022 | 6 | 2022 |
| Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study A Chetrariu, A Dabija Applied Sciences 12 (3), 1441, 2022 | 6 | 2022 |
| Comparative evaluation of the physico-chemical characteristics of buckwhweat malt and barley malt A Dabija, ME Ciocan, A Chetrariu, D Mîrzan Int. Multidiscip. Sci. GeoConference SGEM 21, 51-58, 2021 | 4 | 2021 |
| BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY ME Ciocan, RV Salamon, Á Ambrus, GG Codină, A Chetrariu, A Dabija Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023 | 2 | 2023 |
| Characterization of Spent Grain from a Malt Whisky Romanian Distillery A Chetrariu, A Dabija International Multidisciplinary Scientific GeoConference: SGEM 21 (6.1), 33-39, 2021 | 2 | 2021 |
| Research on the use of the AHP method in the sensory analysis of buckwheat and sorghum beer A Dabija, ME Ciocan, A Chetrariu, D Dabija Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023 | 1 | 2023 |
| Evaluation of the fatty acids and amino acids profiles in spent grain from brewing and malt whisky A Chetrariu, VF Ursachi, A Dabija Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 1 | 2022 |
| Spent Grain: A Functional Ingredient for Food Applications. Foods 2023, 12, 1533 A Chetrariu, A Dabija | | 2023 |
| Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation 2023, 9, 490 ME Ciocan, RV Salamon, Á Ambrus, GG Codina, A Chetrariu, A Dabija | | 2023 |
| Produse făinoase obținute prin valorificarea borhotului de malț A Chetrariu Sectorul agroalimentar–realizări și perspective, 21-23, 2023 | | 2023 |
Adriana DABIJAStefan cel Mare University of Suceava, Faculty of Food Engineering在 fia.usv.ro 的电子邮件经过验证
Adriana DABIJAStefan cel Mare University of Suceava, Faculty of Food Engineering在 fia.usv.ro 的电子邮件经过验证