| Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants B Melgar, MI Dias, A Ciric, M Sokovic, EM Garcia-Castello, ... Industrial Crops and Products 111, 212-218, 2018 | 160 | 2018 |
| By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties B Melgar, MI Dias, A Ciric, M Sokovic, EM Garcia-Castello, ... Industrial crops and products 107, 353-359, 2017 | 113 | 2017 |
| Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD B Melgar, MI Dias, L Barros, ICFR Ferreira, AD Rodriguez-Lopez, ... Molecules 24 (19), 3618, 2019 | 54 | 2019 |
| Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients B Melgar, E Pereira, MBPP Oliveira, EM Garcia-Castello, ... Food Research International 101, 259-265, 2017 | 48 | 2017 |
| Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation M López-Malo, E García-Rios, B Melgar, MR Sanchez, MJ Dunham, ... BMC genomics 16, 1-15, 2015 | 42 | 2015 |
| Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies GFP Silva, E Pereira, B Melgar, D Stojković, M Sokovic, RC Calhelha, ... Applied Sciences 11 (1), 151, 2020 | 29 | 2020 |
| Food industry by-products valorization and new ingredients: Cases of study AD Rodriguez-Lopez, B Melgar, C Conidi, L Barros, ICFR Ferreira, ... Sustainability of the food system, 71-99, 2020 | 20 | 2020 |
| Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology J Madureira, B Melgar, C Santos-Buelga, FMA Margaça, ICFR Ferreira, ... Chemosensors 9 (8), 231, 2021 | 15 | 2021 |
| Promising preserving agents from sage and basil: A case study with yogurts JM Ueda, MC Pedrosa, FA Fernandes, P Rodrigues, B Melgar, MI Dias, ... Foods 10 (3), 676, 2021 | 13 | 2021 |
| Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta C Ceccanti, TC Finimundy, B Melgar, C Pereira, ICFR Ferreira, L Barros Food Chemistry 384, 132462, 2022 | 8 | 2022 |
| Sustainability of the Food System AD Rodriguez-Lopez, B Melgar, C Conidi, L Barros, I Ferreira, A Cassano, ... Elsevier, 2020 | 6 | 2020 |
| Effect of olive pomace extract application and packaging material on the preservation of fresh-cut royal gala apples J Madureira, B Melgar, VD Alves, M Moldão-Martins, FMA Margaça, ... Foods 12 (9), 1926, 2023 | 5 | 2023 |
| Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace AR Silva, M Ayuso, T Oludemi, A Gonçalves, B Melgar, L Barros Separation and Purification Technology 330, 125351, 2024 | 4 | 2024 |
| Preservation of chocolate muffins with lemon balm, oregano, and rosemary extracts MC Pedrosa, JM Ueda, B Melgar, MI Dias, J Pinela, RC Calhelha, ... Foods 10 (1), 165, 2021 | 4 | 2021 |
| Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives MC Pedrosa, JM Ueda, S Heleno, B Melgar, M Ivanov, M Soković, ... Proceedings 70 (1), 79, 2020 | 3 | 2020 |
| Biological activity of 6, 7-dehydroroyleanone and derivatives obtained from Plectranthus aliciae (Cood) AJ Paton M Santos Filipe, EM Domínguez Martín, TC São Pedro Pires, ... | | 2024 |
| Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton MS Filipe, EM Domínguez-Martín, TCSP Pires, TC Finimundy, B Melgar, ... ACS omega 9 (16), 18113-18118, 2024 | | 2024 |
| Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end … C Ceccanti, TC Finimundy, B Melgar Castañeda, C Pereira, ICFR Ferreira, ... TRANSCOLAB SUMMIT-Trends in flour-based foods, 2022 | | 2022 |
| TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts L Barros, B Melgar Castañeda, CSH Shiraishi TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts, 2022 | | 2022 |
| Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology MS Terisotto, B Melgar Castañeda, MI Dias, E Sabre, SA Heleno, ... 1st Congress on Natural products application: Health, Cosmetic and Food, 2021 | | 2021 |
Lillian BarrosInstituto Politécnico de Bragança在 ipb.pt 的电子邮件经过验证
