| Rheology and the breadmaking process BJ Dobraszczyk, MP Morgenstern Journal of cereal Science 38 (3), 229-245, 2003 | 829 | 2003 |
| The role of oral processing in dynamic sensory perception KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ... Journal of Food Science 76 (2), R49-R61, 2011 | 214 | 2011 |
| Rheological properties of dough during mechanical dough development H Zheng, MP Morgenstern, OH Campanella, NG Larsen Journal of Cereal Science 32 (3), 293-306, 2000 | 134 | 2000 |
| Effect of structural and physicochemical characteristics of the protein matrix in pasta on in vitro starch digestibility EHJ Kim, JR Petrie, L Motoi, MP Morgenstern, KH Sutton, S Mishra, ... Food Biophysics 3 (2), 229-234, 2008 | 130 | 2008 |
| Fundamental fracture properties associated with sensory hardness of brittle solid foods EHJ KIM, VK Corrigan, AJ Wilson, IR Waters, DI Hedderley, ... Journal of Texture Studies 43 (1), 49-62, 2012 | 104 | 2012 |
| Mastication of heterogeneous foods: Peanuts inside two different food matrices SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ... Food quality and preference 22 (4), 332-339, 2011 | 93 | 2011 |
| Predicting the sensory texture of cereal snack bars using instrumental measurements EHJ Kim, VK Corrigan, DI Hedderley, L Motoi, AJ Wilson, MP Morgenstern Journal of texture studies 40 (4), 457-481, 2009 | 79 | 2009 |
| Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture SC Hutchings, KD Foster, JMV Grigor, JE Bronlund, MP Morgenstern Food Quality and Preference 31, 106-115, 2014 | 68 | 2014 |
| Mechanism, design and motion control of a linkage chewing device for food evaluation WL Xu, D Lewis, JE Bronlund, MP Morgenstern Mechanism and Machine Theory 43 (3), 376-389, 2008 | 67 | 2008 |
| Bolus moisture content of solid foods during mastication L Motoi, MP Morgenstern, DI Hedderley, AJ Wilson, S Balita Journal of Texture Studies 44 (6), 468-479, 2013 | 61 | 2013 |
| Extensional properties of dough sheets MP Morgenstern, MP Newberry, SE Holst Cereal chemistry (USA) 73 (4), 1996 | 59 | 1996 |
| Understanding the link between bolus properties and perceived texture AK Young, JN Cheong, DI Hedderley, MP Morgenstern, BJ James Journal of Texture Studies 44 (5), 376-386, 2013 | 57 | 2013 |
| Variation of bite size with different types of food bars and implications for serving methods in mastication studies SC Hutchings, JE Bronlund, RG Lentle, KD Foster, JR Jones, ... Food quality and preference 20 (6), 456-460, 2009 | 52 | 2009 |
| Structural changes within a biscuit bolus during mastication SA Rodrigues, AK Young, BJ James, MP Morgenstern Journal of texture Studies 45 (2), 89-96, 2014 | 51 | 2014 |
| Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ... Journal of Food Engineering 109 (4), 736-744, 2012 | 47 | 2012 |
| Dynamics and Compliance Control of a Linkage Robot for Food Chewing C Sun, W Xu, J Bronlund, M Morgenstern IEEE Transactions on Industrial Electronics, 1-1, 2013 | 46 | 2013 |
| Mixing response of a variable speed 125 g laboratory scale mechanical dough development mixer AJ Wilson, MP Morgenstern, S Kavale Journal of cereal science 34 (2), 151-158, 2001 | 38 | 2001 |
| The application of temporal dominance of sensations (TDS) for oral processing studies: An initial investigation JN Cheong, KD Foster, MP Morgenstern, JMV Grigor, JE Bronlund, ... Journal of Texture Studies 45 (6), 409-419, 2014 | 35 | 2014 |
| Comparison of work input requirement on laboratory‐scale and industrial‐scale mechanical dough development mixers AJ Wilson, AR Wooding, MP Morgenstern Cereal Chemistry 74 (6), 715-721, 1997 | 35 | 1997 |
| Identification of multiple compartments present during the mastication of solid food CS Flynn, KD Foster, JE Bronlund, RG Lentle, JR Jones, MP Morgenstern Archives of oral biology 56 (4), 345-352, 2011 | 30 | 2011 |
John BronlundMassey University在 massey.ac.nz 的电子邮件经过验证
