| Let us talk about something: The evolution of e-WOM from the past to the future M Akbari, P Foroudi, RZ Fashami, N Mahavarpour, M Khodayari Journal of Business Research 149, 663-689, 2022 | 49 | 2022 |
| A Brief History of Service Innovation: The evolution of past, present, and future of service innovation N Mahavarpour, R Marvi, P Foroudi Journal of business research 160, 113795, 2023 | 8 | 2023 |
| Extracting the rules governing the behavioral intentions of Iranian users of Mobile Tourism Applications using individual factors based on the Rough Set theory N Mahavarpour, F Sajadian, M Haghighinasab TOURISM AND DEVELOPMENT 7 (4), 83-100, 2019 | 7 | 2019 |
| Participation in the crowdsourcing of marketing activities with a dynamic approach N Mahavarpour, M Hoseinzadeh Shahri, MA Babaei Zakilaki, ... Iranian Journal of Management Studies, 2021 | 4 | 2021 |
| The Rules Governing the Behavioral Intention of Instagram Users to Participate in Marketing Crowdsourcing Contests based on the Ruff Set Theory Approach N Mahavarpour, M Hoseinzade Shahri, N Abdolvand, MA Babaei Consumer Behavior Studies Journal 8 (4), 132-159, 2022 | 2 | 2022 |
| Participation in the Crowdsourcing of Marketing Activities Using a Dynamic Approach N Mahavarpour, M Hosseinzadeh Shahri, MA Babaei Zakilaki, ... Interdisciplinary Journal of Management Studies (Formerly known as Iranian …, 2022 | 1 | 2022 |
| Evaluating the impact of individual factors on consumer attitudes towards mobile applications (Case study: Smart phone's users among the bachelor students of University of Isfahan) N Mahavarpoor, A I Kazemi New Marketing Research Journal 7 (3), 1-20, 2017 | 1 | 2017 |
| The influence of personal and financial competences on entrepreneurial intention: Mediating role of Protection Motivation M Akbari, A Hatami, H Pourjamshidi, N Mahavarpour Iranian Journal of Engineering Education 25 (99), 111-127, 2023 | | 2023 |
| Modeling Adoption of Genetically Modified Foods: Application of Rough Set Theory and Flow Network Graph M Akbari, N Mahavarpour, F Moshkdanian, P Maroufkhani Frontiers in Sustainable Food Systems 6, 645, 2022 | | 2022 |
| Participation in the Crowdsourcing of Marketing Activities Using a Dynamic Approach N Abdolvand, N Mahavarpour, ZMA Babaei, SM Hosseinzadeh Interdisciplinary Journal of Management Studies, 0 | | |
Morteza AkbariUniversity of Tehran-Scopus=24447858800(Orcid.0000-0001-5215-3349)- WoS-ID- AAK-8051-2020在 ut.ac.ir 的电子邮件经过验证
