| Effect of edible and active coating (with rosemary and oregano essential oils) on beef characteristics and consumer acceptability ACP Vital, A Guerrero, JO Monteschio, MV Valero, CB Carvalho, ... PloS one 11 (8), e0160535, 2016 | 226 | 2016 |
| Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier BE Campos, TD Ruivo, MR da Silva Scapim, GS Madrona, ... LWT-Food Science and Technology 65, 874-883, 2016 | 200 | 2016 |
| Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment GS Madrona, GB Serpelloni, AM Salcedo Vieira, L Nishi, KC Cardoso, ... Water, Air, & Soil Pollution 211, 409-415, 2010 | 190 | 2010 |
| Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp … TC Pimentel, GS Madrona, S Garcia, SH Prudencio LWT-Food science and Technology 63 (1), 415-422, 2015 | 165 | 2015 |
| Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying JLD Antigo, RC BERGAMASCO, GS Madrona Food Science and Technology 38 (1), 72-77, 2017 | 106 | 2017 |
| Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot MV Valero, RM Prado, F Zawadzki, CE Eiras, GS Madrona, IN Prado Acta Scientiarum. Animal Sciences 36, 419-426, 2014 | 90 | 2014 |
| Evaluation of extracts of Moringa oleifera Lam seeds obtained with NaCl and their effects on water treatment GS Madrona, IG Branco, VJ Seolin, B de Abreu Alves Filho, ... Acta Scientiarum. Technology 34 (3), 289-293, 2012 | 86 | 2012 |
| Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability TC Pimentel, GS Madrona, SH Prudencio LWT-Food Science and Technology 62 (1), 838-846, 2015 | 84 | 2015 |
| Ice cream supplemented with grape juice residue as a source of antioxidants ACP Vital, NW Santos, PT Matumoto‐Pintro, MR da Silva Scapim, ... International Journal of Dairy Technology 71 (1), 183-189, 2018 | 75 | 2018 |
| Purification of polyphenols from green tea leaves by ultrasound assisted ultrafiltration process L dos Santos Sousa, BV Cabral, GS Madrona, VL Cardoso, MHM Reis Separation and Purification Technology 168, 188-198, 2016 | 66 | 2016 |
| Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation SS Santos, LM Rodrigues, SC Costa, GS Madrona Food Packaging and Shelf Life 20, 100177, 2019 | 60 | 2019 |
| Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis) LM Rodrigues, EB Romanini, E Silva, EJ Pilau, SC da Costa, GS Madrona Ultrasonics sonochemistry 64, 105017, 2020 | 55 | 2020 |
| Chia seed mucilage as a potential encapsulating agent of a natural food dye JLD Antigo, AP Stafussa, R de Cassia Bergamasco, GS Madrona Journal of Food Engineering 285, 110101, 2020 | 53 | 2020 |
| Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot MV Valero, JA Torrecilhas, F Zawadzki, EG Bonafe, GS Madrona, ... Chilean journal of agricultural research 74 (4), 445-451, 2014 | 48 | 2014 |
| Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation EB Romanini, LM Rodrigues, A Finger, TPC Chierrito, ... Food Chemistry 338, 128101, 2021 | 47 | 2021 |
| Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp IG Branco, ICF Moraes, EJS Argandona, GS Madrona, C dos Santos, ... Industrial Crops and Products 89, 225-230, 2016 | 44 | 2016 |
| Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat SAS Corradini, GS Madrona, JV Visentainer, EG Bonafe, CB Carvalho, ... Journal of Dairy Science 97 (11), 6745-6753, 2014 | 41 | 2014 |
| Cyanobacteria removal by coagulation/flocculation with seeds of the natural coagulant Moringa oleifera Lam L Nishi, GS Madrona, ALF Guilherme, A Vieira, ÁA Araújo, MCBA Ugri, ... Italian Association of Chemical Engineering, 2011 | 37 | 2011 |
| Avaliação sensorial e reológica de uma bebida achocolatada elaborada a partir de extrato hidrossolúvel de soja e soro de queijo RWM Moreira, GS Madrona, IG Branco, R Bergamasco, NC Pereira Acta Scientiarum. Technology 32 (4), 435-438, 2010 | 35 | 2010 |
| Effect of active packaging on low-sodium restructured chicken steaks LA Cestari, RC Gaiotto, JL Antigo, MRS Scapim, GS Madrona, ... Journal of food science and technology 52, 3376-3382, 2015 | 34 | 2015 |
Monica regina da Silva ScapimProfessora de Engenharia de Alimentos, Universidade Estadual de Maringa在 uem.br 的电子邮件经过验证
