| Organic Agriculture 3.0 is innovation with research G Rahmann, MR Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic Agriculture 7 (3), 169-197, 2017 | 169 | 2017 |
| Metode Statistik untuk Ilmu dan Teknologi Pangan W David, ARA Djamaris Penerbitan Universitas Bakrie 1, 150, 2018 | 119 | 2018 |
| Panduan Praktis Pendugaan Umur Simpan Produk Pangan N Asiah, L Cempaka, W David Jakarta: Penerbitan Universitas Bakrie, 2018 | 96 | 2018 |
| Organic agriculture in Indonesia: challenges and opportunities W David, Ardiansyah Organic Agriculture 7 (3), 329-338, 2017 | 90* | 2017 |
| Perceptions of young consumers toward organic food in Indonesia W David, Ardiansyah International Journal of Agricultural Resources, Governance and Ecology 13 …, 2017 | 36 | 2017 |
| Effect of herbal drink plnats Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterlmia patients B Saragih, M Pasiakan, Sahareni, W David International Food Research Journal 21 (3), 1163-1167, 2014 | 33 | 2014 |
| Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia W David, A Ploeger Future of Food: Journal on Food, Agriculture and Society 2 (1), 52-60, 2014 | 28 | 2014 |
| Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018 | 25 | 2018 |
| Analisis Sensori Lanjut untuk Industri Pangan dengan R W David, F David Universitas Bakrie Press 1, 110, 2020 | 22 | 2020 |
| Innovative, sustainable, and circular agricultural systems for the future G Rahmann, K Azim, I Brányiková, M Chander, W David, JW Erisman, ... Organic Agriculture 11 (2), 179-185, 2021 | 14 | 2021 |
| Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats A Ardiansyah, W David, DD Handoko, B Kusbiantoro, S Budijanto, ... Nutrition and Food Science, 2019 | 14 | 2019 |
| Volatile Compound, Sensory Profile and Phenolic Compounds in Fermented Rice Bran A Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ... Plant 10 (6), 1073, 2021 | 13 | 2021 |
| Land use, income, and ethnic diversity in the margins of Hutan Harapan – A rainforest restoration concession in Jambi and South sumatra, Indonesia NN Widianingsih, W David, M Pouliot, I Theilade Land Use Policy, 268-279, 2019 | 13 | 2019 |
| Review on pesticide residue on rice N Asiah, W David, Ardiansyah, S Madonna IOP Conference Series: Earth and Environmental Science 379 (1), 012008, 2019 | 12 | 2019 |
| Perception of Millennial Generation Toward Functional Food in Indonesia I Amaliah, W David, A Ardiansyah Journal of Functional Food and Nutraceutical 1 (1), 30-41, 2019 | 10 | 2019 |
| Food Culture of Southeast Asia: Perspective of Social Science and Food Science W David, D Kofahl, M Trenk, NI Lipoeto, DP Putra, I Ramadani, ... kassel university press GmbH, 2017 | 10 | 2017 |
| Role of indigenous knowledge in traditional farming system on natural resources management W David, NN Widianingsih, A Kasim, A Ploeger 2nd International Conference on Biodiversity, 2012 | 10 | 2012 |
| The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran RD Astuti, DLN Fibri, DD Handoko, W David, S Budijanto, H Shirakawa Fermentation 8 (3), 120, 2022 | 9 | 2022 |
| Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans L Cempaka, EA Rahmawati, A Ardiansyah, W David Curr Res Nutr Food Sci 9 (3), 2021 | 9 | 2021 |
| Physicochemical Properties of Japanese Scad (Decapterus Maruadsi) Surimi Prepared using the Acid and Alkaline Solubilization Methods NS Fatin, N Huda, W David International Journal of Scientific and Engineering Research, 141-147, 2015 | 9 | 2015 |
Nurul AsiahUniversitas Bakrie在 bakrie.ac.id 的电子邮件经过验证
