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Georgia Ladika
Georgia Ladika
Department of Food Science and Technology
在 uniwa.gr 的电子邮件经过验证 - 首页
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Quality assessment of banana ripening stages by combining analytical methods and image analysis
VJ Sinanoglou, T Tsiaka, K Aouant, E Mouka, G Ladika, E Kritsi, ...
Applied Sciences 13 (6), 3533, 2023
182023
Potential health benefits of banana phenolic content during ripening by implementing analytical and in silico techniques
E Kritsi, T Tsiaka, G Sotiroudis, E Mouka, K Aouant, G Ladika, ...
Life 13 (2), 332, 2023
172023
On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics
G Ladika, IF Strati, T Tsiaka, D Cavouras, VJ Sinanoglou
Foods 13 (2), 234, 2024
62024
Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses
P Christodoulou, G Ladika, K Tsiantas, E Kritsi, T Tsiaka, D Cavouras, ...
Applied Sciences 14 (19), 8676, 2024
22024
Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with …
E Kritsi, G Ladika, NA Stavropoulou, M Oikonomakou, AG Ioannou, ...
Foods 13 (7), 1017, 2024
22024
A Comparative Study of the Molecular Constituent Profile Among Brussels Sprout Leaf Layers by Mid-Infrared Spectroscopy and Chemometrics
E Kritsi, P Christodoulou, M Michos, G Ladika, SM Bratakos, K Tsiantas, ...
Analytical Letters, 1-14, 2024
2024
Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches
IF Strati, K Tsiantas, A Psouni, G Ladika, D Cavouras, VJ Sinanoglou
Applied Sciences 14 (22), 10305, 2024
2024
Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process
G Ladika, T Tsiaka, NA Stavropoulou, IF Strati, VJ Sinanoglou
Applied Sciences 14 (20), 9211, 2024
2024
Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In …
E Kritsi, T Tsiaka, A Boroboka, G Koletsou, S Theofilatos, A Maggenaki, ...
Separations 11 (9), 261, 2024
2024
Comparative evaluation of strawberries fruits and leaves using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
G Ladika, I Stephanaki, AG Ioannou, IF Strati, D Cavouras, VJ Sinanoglou
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