| Recent aflatoxin survey data in milk and milk products: A review O Ketney, A Santini, S Oancea International Journal of Dairy Technology 70 (3), 320-331, 2017 | 101 | 2017 |
| Conventional and ultrasound-assisted extraction of anthocyanins from blackberry and sweet cherry cultivars. S Oancea, C Grosu, O Ketney, M Stoia Acta Chimica Slovenica 60 (2), 2013 | 63 | 2013 |
| Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying S Oancea, O Draghici, O Ketney Fruits 71 (5), 281-288, 2016 | 15 | 2016 |
| Food safety legislation regarding of aflatoxins contamination K Otto ACTA Universitatis Cibiniensis 67 (1), 149-154, 2015 | 15 | 2015 |
| The Effect of Ultrasonic Pretreatment and Sample Preparation on the Extraction Yield of Antioxidant Compounds and Activity of Black Currant Fruits. S Oancea, D Ghincevici, O Ketney Acta Chimica Slovenica 62 (1), 2015 | 13 | 2015 |
| Oxidative stabilisation of rapeseed oil with synthetic αtocopherol and anthocyanin extracts of blackberry, bilberry and sweet cherry fruits S Oancea, C Grosu, O Ketney, M Stoia Oxidation Communications 38 (1), 77-84, 2015 | 13 | 2015 |
| Heavy metals concentration in milk from the Baia Mare depression F Boltea, L Bretan, O Ketney, C Moldovan Journal of Agroalimentary Processes and Technologies 14 (2), 485-491, 2008 | 13 | 2008 |
| Anthocyanins and polyphenols content in red merlot, cabernet sauvignon and pinot noir wines from recas vineyard E Lengyel, L Oprean, R Iancu, O Ketney, O Tita Acta Universitatis Cibiniensis Series E: Food technology 16 (1), 51-56, 2012 | 9 | 2012 |
| Effects of freezing and oven drying of Romanian wild and cultivated red raspberries on total anthocyanins and total antioxidant capacity S Oancea, F Moiseenco, O Ketney, P Traldi Romanian Biotechnological Letters 19 (2), 9241, 2014 | 8 | 2014 |
| Content of Phenolics, in vitro Antioxidant Activity and Cytoprotective Effects against Induced Haemolysis of Red Cabbage Extracts S Oancea, L Mila, O Ketney Biotech. Lett 24 (1), 1-9, 2019 | 7 | 2019 |
| The influence of the degree of cheese maturation used as raw materials in the manufacture of processed traditional cheese on emulsifying salts consumption. T Mihaela, K Otto, T Ovidiu, R Muhammad | 7 | 2013 |
| STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD E Lengyel, L Oprean, RM Iancu, O Ketney, ML Pacala, D Stegarus, ... International Multidisciplinary Scientific GeoConferences SGEM, 249-255, 2013 | 6 | 2013 |
| Physicochemical parameters of probiotic yoghurt with bioactive natural products from sea buckthorn A Tifrea, O Tiţa, E Máthé, O Ketney Acta Universitatis Cibiniensis. Series E: Food Technology 17 (1), 27-38, 2013 | 5 | 2013 |
| Content variation of iron and copper in wine obtained from wine vineyards Recas O Ketney, E Lengyel, O Tita, A Țifrea Acta Universitatis Cibiniensis. Series E: Food Technology 17 (1), 39-45, 2013 | 5 | 2013 |
| Physical and chemical characterization of flavored and demy flavored wines from Recas vineyard E Lengyel, L Oprean, K Otto, R Iancu, B Diana, O Tita Smart Energy and Sustainable Environment 15 (1), 87, 2012 | 5 | 2012 |
| Variation of aflatoxin M1 in milk at different doses of ultraviolet radiation O Ketney, T Ovidiu, T Mihaela Integrated systems for agri-food production (SIPA 11), 2010 | 5 | 2010 |
| Structural diversity and biochemical and microbiological characteristics of aflatoxins O Ketney, T Ovidiu, A Tifrea Acta universitatis cibiniensis. Series e: food technology 18 (2), 3-18, 2014 | 4 | 2014 |
| ISOLATION AND MOLECULAR IDENTIFICATIONS OF WINE YEAST STRAINS FROM AUTOCHTHONOUS AROMATIC AND SEMI AROMATIC VARIETIES. E Lengyel, L Oprean, O Tiţa, ML Păcală, R Iancu, D Stegăruş, O Ketney Annals of the Romanian Society for Cell Biology 17 (2), 2012 | 4 | 2012 |
| Evaluation of microbiological and physico-chemical quality of raw milk from Sibiu dairy farm province of Romania. M Tița, O Ketney, R Iancu, R Muhammad | 4 | 2011 |
| Researches regarding viability of probiotic level of some lactic bacterium and Bifidobacterium colonies in the feta cheese O Ketney, M Tita, O Tita, L Bretan, F Boltea Journal of Agronomy Proceeding Technology 14, 446-454, 2008 | 4 | 2008 |
Simona OANCEA"Lucian Blaga" University of Sibiu, Universitatea "Lucian Blaga" din Sibiu在 ulbsibiu.ro 的电子邮件经过验证
