| Antioxidant properties of milk: Effect of milk species, milk fractions and heat treatments AA El-Fattah, M Azzam, H Elkashef, A Elhadydy Int. J. Dairy Sci 15, 1-9, 2020 | 31 | 2020 |
| Effect of fortification with iron-whey protein complex on quality of yoghurt. MA Azzam Egyptian Journal of Dairy Science 37 (1), 55-63, 2009 | 26 | 2009 |
| Effect of partial replacement of milk fat with vegetable oils on the quality of processed cheese spreads. MA Azzam | 19 | 2007 |
| The use of wheat germ in the manufacture of ice milk. FMM Salama, MAA Azzam | 10 | 2003 |
| Whey/broken chickpea extract for manufacture of probiotic frozen yoghurt F Abd Rabo, MA Azzam, OM Dewidar Current Research in Nutrition and Food Science Journal 7 (3), 807-818, 2019 | 7 | 2019 |
| Optimization of processing techniques for production of oat and barley milks FMM Salama, MA Azzam, MA Abdl-Rahman, AE Naga, MS Abdl-Hameed Journal of Food and Dairy Sciences 2 (10), 577-591, 2011 | 6 | 2011 |
| Probiotic characteristics of some bifidobacteria and leuconostoc strains and growth behavior of the selected strains with different prebiotics I Ghita, MA Azzam, NH El Sayed, ZI Sadek, AB Abdel-Khalek, AM Emara Research Journal of Pharmaceutical, Biological and Chemical Sciences 6 (6 …, 2015 | 3 | 2015 |
| Production of low-calorie ice milk MAA Azzam Journal of Food and Dairy Sciences 28 (12), 8139-8150, 2003 | 3 | 2003 |
| The use of cereal components in the preparation of Ice Milk F Salama, M Azzam, M Saad Journal of Environmental Science, Toxicology and Food Technology 11 (5), 38-48, 2017 | 2 | 2017 |
| Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations AA Kheder, FM Salama, M Azzam, A El-Rahman, H Abd Al-Moneam Egyptian Journal of Chemistry 65 (8), 209-217, 2022 | 1 | 2022 |
| Making Low-Fat Butter Spread-Like Enriched with Oat's and Barley's Milk MA Azzam, FMM Salama, MS Abdl-Hameed Journal of Food and Dairy Sciences 8 (8), 341-345, 2017 | 1 | 2017 |
| Sensory properties and oxidative stability of white soft cheese made with mixture of butter oil and some vegetable oils. MA Azzam, IHI Abd El-Ghany, FAM Ramadan | 1 | 2008 |
| Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk FAM Ramadan, MA Azzam, AA Hassan, NM Abdl-Hameed Journal of Food and Dairy Sciences 11 (3), 75-81, 2020 | | 2020 |
| EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS AM Mehriz, MA Azzam, NA Youniss, SA Osman Journal of Food and Dairy Sciences 2 (4), 213-223, 2011 | | 2011 |
| COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS FAM Ramadan, A El-Ghany, MA Azzam Journal of Food and Dairy Sciences 34 (4), 3139-3151, 2009 | | 2009 |
| FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY AA Ali, MAA Azzam, AM Metwally, AA Awad Journal of Food and Dairy Sciences 34 (4), 3161-3171, 2009 | | 2009 |
| Functionality of whey protein-xanthan gum complexes. I El-Ghany, MA Azzam, FAM Ramadan Egyptian Journal of Dairy Science 37 (1), 41-54, 2009 | | 2009 |
| PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY AA Ali, MAA Azzam, AM Metwally, AA Awad Journal of Food and Dairy Sciences 33 (11), 7983-7995, 2008 | | 2008 |
| PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY AA Ali, MAA Azzam, AM Metwally, AA Awad Journal of Food and Dairy Sciences 32 (2), 1203-1216, 2007 | | 2007 |
| THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT MAA Azzam, EIG Abd, FAM Ramadan Journal of Food and Dairy Sciences 28 (8), 6237-6245, 2003 | | 2003 |
