| Processing and Drying of Coffee – A Review P Ghosh, V N International Journal of Engineering Research and Technology 3 (12), 784-794, 2014 | 151 | 2014 |
| Physicochemical and Nutritional characterization of Jamun (Syzygium cuminii) P Ghosh, RC Pradhan, S Mishra Current Research in Nutrition and Food Science. 5 (1), 25-35, 2017 | 100 | 2017 |
| Recent Development, Challenges, and Prospects of Extrusion Technology RC Prabha, K., Ghosh, P., Abdullah, S., Joseph, R.M., Krishnan, R., Rana, S ... Future Foods 1 (doi.org/10.1016/j.fufo.2021), 100019, 2021 | 71* | 2021 |
| A review on nutritional, bioactive, toxicological properties and preservation of edible flowers SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh Future Foods 4, 100078, 2021 | 46 | 2021 |
| Quantification and Concentration of Anthocyanidin from IndianBlackberry (Jamun) by Combination of Ultra- and Nano-filtrations P Ghosh, RC Pradhan, S Mishra, PK Rout Food and Bioprocess Technology 1 (1), 10.1007/s11947-018-2176-4, 2018 | 40* | 2018 |
| Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance P Ghosh, RC Pradhan, S Mishra Journal of food process Engineering, 2017 | 34 | 2017 |
| Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food. P Ghosh, SS Rana SN Appl. Sci. 3 (216), 2021 | 29 | 2021 |
| Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design P Ghosh, RC Pradhan, S Mishra Journal of Food Process Engineering 40 (2), e12414, 2017 | 27 | 2017 |
| Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization P Ghosh, RC Pradhan, S Mishra 3 Biotech 6, 1-11, 2016 | 25 | 2016 |
| Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits S Garg, P Ghosh, S Rana, RC Pradhan Journal of Fruit Science 3 (1), 1-16, 2018 | 24 | 2018 |
| Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021 | 18 | 2021 |
| Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice P Ghosh, S Garg, I Mohanty, D Sahoo, RC Pradhan J Food Sci Technol, 2019 | 14 | 2019 |
| Membrane Filtration of Fruit Juice - An Emerging Technology P Ghosh, SS Rana, C ShashiKumar, RC Pradhan, S Mishra International Journal of Food and Nutritional Sciences 4 (4), 47-57, 2015 | 12 | 2015 |
| Quality Analysis of Pomegranate by non destructive soft X ray Method P Ghosh, CK Sunil Journal of Food Process and Technology 5 (6), 1-6, 2014 | 12* | 2014 |
| Changes in Physico-chemical Properties of Coffee Due to Hot Air Assisted Microwave Drying P Ghosh, V N International Journal of Procesing and Post harvest Technology 6 (1), 80-90, 2015 | 10 | 2015 |
| Banana inflorescence and their potential health benefits as future food YC Madineni, SS Rana, P Ghosh Quality Assurance and Safety of Crops & Foods 14 (2), 131-136, 2022 | 9* | 2022 |
| Quality evaluation of food by thermal imaging P GHOSH, SS RANA, A NAYAK, RC PRADHAN International Journal of Processing and Post Harvest Technology 7 (1), 126-133, 2016 | 8 | 2016 |
| Study on curing of big Bellary onion when cured in Modular Ventilated Structure and by other popular curing practices S Rana, K Prasad, P Ghosh International Journal of Latest trends in engineering and technology 6 (2 …, 2015 | 7 | 2015 |
| Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN R Kumar, SS Rao, P.S, Rana, P Ghosh Journal of Food Process Engineering, 10.1111/jfpe.13530, 2020 | 5 | 2020 |
| Exposition on History and Potential of Supercritical Fluid Processing RC Pradhan, P Ghosh InnovativeFood Processing Technologies: A Comprehensive Review 2, 515–521, 2020 | 4* | 2020 |
Dr. Rama Chandra PradhanNational Institute of Technology, Rourkela在 nitrkl.ac.in 的电子邮件经过验证
Dr. Rama Chandra PradhanNational Institute of Technology, Rourkela在 nitrkl.ac.in 的电子邮件经过验证
Sabyasachi MishraNational Institute of Technology, Rourkela, Odisha, India在 nitrkl.ac.in 的电子邮件经过验证