| Propolis encapsulation by spray drying: Characterization and stability VM Busch, A Pereyra-Gonzalez, N Šegatin, PR Santagapita, NP Ulrih, ... LWT 75, 227-235, 2017 | 175 | 2017 |
| Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization VM Busch, AA Kolender, PR Santagapita, MP Buera Food Hydrocolloids 51, 495-502, 2015 | 75 | 2015 |
| Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads TRA Calvo, VM Busch, PR Santagapita LWT 77, 406-412, 2017 | 38 | 2017 |
| Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds VM Busch, JF Delgado, PR Santagapita, JR Wagner, MP Buera Food Hydrocolloids 74, 333-341, 2018 | 37 | 2018 |
| Formation of complexes between hematite nanoparticles and a non-conventional galactomannan gum. Toward a better understanding on interaction processes VM Busch, F Loosli, PR Santagapita, MP Buera, S Stoll Science of the Total Environment 532, 556-563, 2015 | 18 | 2015 |
| Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch MP López-Fernández, SD Rodríguez, LC Favre, VM Busch, ... Lwt 135, 110113, 2021 | 17 | 2021 |
| Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties RC Rivero, DA Archaina, CM Busquet, BMB Coronel, VM Busch LWT 147, 111446, 2021 | 13 | 2021 |
| About the endothermal transitions of galactomannans: a multi-analytical DSC, LF-1H NMR and DMA study VM Busch, PR Santagapita, P Díaz-Calderón, JI Enrione, MP Buera Carbohydrate polymers 211, 31-38, 2019 | 13 | 2019 |
| Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread LGI Ojeda, CE Genevois, VM Busch Heliyon 9 (7), 2023 | 10 | 2023 |
| The effect of vicinal di-halo substituents on the organogelling properties of aromatic supramolecular gelators and their application as soft templates AS Mac Cormack, VM Busch, ML Japas, L Giovanetti, F Di Salvo, ... New Journal of Chemistry 44 (20), 8198-8208, 2020 | 8 | 2020 |
| Galactomannans from different prosopis species: Extraction, characterization, and applications V Busch, V Rozycki, MP Buera Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume, 305-317, 2022 | 6 | 2022 |
| Chiral self-assembly and water effect on a supramolecular organogel stable towards aqueous interfaces EL Bonifazi, AS Mac Cormack, VM Busch, ML Japas, L Di Bari, ... Journal of Sol-Gel Science and Technology 102 (1), 30-40, 2022 | 5 | 2022 |
| Fermented gluten-free baked goods KF Irigoytia, NN Espósito, VM Busch, MF de Escalada Pla, CE Genevois Designing Gluten Free Bakery and Pasta Products, 163-210, 2023 | 3 | 2023 |
| Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums VM Busch, LS Pepa, LA Panizzolo, MP Buera, F Ferreira Food and Bioprocess Technology 17 (8), 2380-2392, 2024 | 2 | 2024 |
| Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals P Buera, C Abirached, L Alamilla‐Beltrán, VM Busch, CI dos Santos, ... Phytopharmaceuticals: Potential Therapeutic Applications, 19-57, 2021 | 2 | 2021 |
| Obtención y caracterización de mieles deshidratadas por liofilización para uso tecnológico O Vallejos, R Riveros, D Archaina, V Busch, A Sanguinetti, N Sosa, ... Ciencia, Docencia y Tecnología Suplemento 14 (16), 2024 | 1 | 2024 |
| Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina LE Brelis, VM Busch, A Sanguinetti IntechOpen Limited, 2023 | 1 | 2023 |
| Evaluación de componentes de recursos autóctonos para mejorar la conservación de alimentos, la encapsulación de ingredientes y estabilización de dispersiones VM Busch Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, 2016 | 1 | 2016 |
| Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods GS Seling, RC Rivero, VM Busch, MP Buera International Journal of Food Science and Technology 59 (12), 9376-9384, 2024 | | 2024 |
| The Characterization of Dark and Sensory-Affected Honeys from Entre Ríos (Argentina) for Their Valorization as Food Ingredients L Brelis, A Sanguinetti, C Genevois, V Busch MDPI, 2024 | | 2024 |
Maria del Pilar BueraProfessor, Researcher - Universidad de Buenos Aires - ITAPROQ-CONICET在 di.fcen.uba.ar 的电子邮件经过验证
