| Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review E Teye, E Anyidoho, R Agbemafle, LK Sam-Amoah, C Elliott Infrared Physics & Technology 104, 103127, 2020 | 68 | 2020 |
| Assessment of functional properties and nutritional composition of some cowpea (Vigna unguiculata L.) genotypes in Ghana AT Asare, R Agbemafle, GE Adukpo, E Diabor, KA Adamtey Journal of Agricultural and Biological Science 8 (6), 465-469, 2013 | 40 | 2013 |
| Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in Ghana R Agbemafle, EA Obodai, GE Adukpo, DN Amprako Advances in Applied Science Research 3 (5), 2815-2820, 2012 | 35 | 2012 |
| Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech) R Agbemafle, JD Owusu-Sekyere, A Bart-Plange Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2015 | 33 | 2015 |
| Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech). JK 2. Agbemafle, R., Owusu-Sekyere, J.D., Bart-Plange, A. and Otchere Journal of Food Science and Quality Management 34, 113-120, 2014 | 31* | 2014 |
| Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm EK Anyidoho, E Teye, R Agbemafle Analytical Methods 12 (33), 4150-4158, 2020 | 27 | 2020 |
| Effect of Different Storage Methods on Proximate Composition and Functional Properties of Cream-Skinned Sweet Potato (Ipomea batatas Lam) DEAJ Agbemafle R., Owusu Sekyere J.D., Otchere J.K., Acquaye A. Sch. J. Eng. and Tech. 2 (1), 33-44, 2014 | 21* | 2014 |
| Proximate, Starch, Sugar compositions and functional properties of cassava flour R Agbemafle Journal of Food Security 2 (7), 40-46, 2019 | 19 | 2019 |
| Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters EK Anyidoho, E Teye, R Agbemafle, CLY Amuah, VG Boadu Journal of Food Processing and Preservation 45 (5), e15445, 2021 | 16 | 2021 |
| Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetables E Teye, R Agbemafle, FP Lamptey Beverages 4 (1), 5, 2018 | 11 | 2018 |
| Effect of Cooking Methods and Ripening Stages on the Nutritional Compositions of Plantain (Musa paradisiaca) AWSEDH Agbemafle Robert International Journal of Food Science and Biotechnology 2 (No. 4), 134-140, 2017 | 11* | 2017 |
| Differentiation of organic cocoa beans and conventional ones by using handheld NIR spectroscopy and multivariate classification techniques EK Anyidoho, E Teye, R Agbemafle International Journal of Food Science 2021 (1), 1844675, 2021 | 10 | 2021 |
| Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghumsoybean-based diets. OOO Kennedy, EN Mbaba, IE Iso, A Halilu, AN Robert, B Micheal Journal of Livestock Science, 2020 | 8 | 2020 |
| Heavy metal concentrations in Leachates and Crops grown around waste dumpsites in Sekondi-Takoradi in the Western Region of Ghana JKB Robert Agbemafle, Samira Elsie Aggor-Woananu, Olivia Akutey Research Journal of Environmental Toxicology 14, 16-25, 2020 | 8* | 2020 |
| Physicochemical Properties and Fatty Acid Composition of Shea Butter from Tamale, Northern Ghana. GK 1. Garti, H., Agbemafle, R. and Mahunu UDS International Journal of Development 6 (3), 34-40, 2019 | 7* | 2019 |
| Effect of storing cream- skinned sweetpotatoes in wood ash and saw dust on physico-chemical properties and shelf-life DEEJ Agbemafle R., Owusu Sekyere J.D. Journal of Biological and Food Science Research 3 (7), 85-91, 2013 | 7* | 2013 |
| Tomato paste production at the rural small-scale level WO Ellis, R Agbemafle, J Oldham, K Nsiah Proceedings of a workshop to evaluate outputs and identify further …, 1998 | 5 | 1998 |
| Assessment of heavy metals [As, Cu, Zn] from boreholes in the Western Region of Ghana M Nkuah, R Agbemafle African Journal of Environmental Science and Technology 13 (6), 253-259, 2019 | 4 | 2019 |
| Tomato paste production in the rural scale level WO Ellis, R Agbematle, JH Oldham, K Nsiah proceedings of a workshop to evaluated outputs and identity further …, 1998 | 4 | 1998 |
| Nutritional Evaluation of Digitaria iburua (Black Acha) grains as feed resource in the diet of Broiler Chickens CI Ukim, LN Agwunobi, OOK Oko, AA Ayuk, AN Robert Nigerian Journal of Animal Science 20 (4), 619-630, 2018 | 3 | 2018 |
