受强制性开放获取政策约束的文章 - Amandine Fessard了解详情
无法在其他位置公开访问的文章：2 篇
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ...
Trends in Food Science & Technology 99, 389-401, 2020
强制性开放获取政策： European Commission
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
FJ Barba, C Garcia, A Fessard, PES Munekata, JM Lorenzo, A Aboudia, ...
Food Reviews International 38 (5), 930-952, 2022
强制性开放获取政策： European Commission
可在其他位置公开访问的文章：1 篇
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages
E Roselló-Soto, C Garcia, A Fessard, FJ Barba, PES Munekata, ...
Fermentation 5 (1), 3, 2018
强制性开放获取政策： Government of Spain
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