关注
Madhava Mondru
Madhava Mondru
Professor
在 angrau.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Drying kinectics of paddy using thermogravimetric analysis
M Madhava, PS Rao, TK Goswami
Drying Technology 19 (6), 1201-1210, 2001
222001
Energy efficient steam boiling system for production of quality jaggery
S Pandraju, JR Polamarasetty Venkata Kali, M Mondru
Sugar Tech 23, 915-922, 2021
182021
Performance evaluation of PV ventilated hybrid greenhouse dryer under no load condition
M Madhava, DD Smith
Agricultural Engineering International: CIGR Journal 19 (2), 93-101, 2017
142017
Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review
PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth
Pharma Innovation 10 (11), 1920-1925, 2021
122021
Optimization of process parameters for production of palmyrah palm jaggery
M Madhava, DR Babu, PC Vengaiah, BH Babu
Journal of Agricultural Engineering 52 (2), 14-19, 2015
112015
Performance evaluation of a hand operated compression type briquetting machine
M Madhava, BVS Prasad, Y Koushik, KRR Babu, R Srihari
Journal of Agricultural Engineering 49 (2), 46-49, 2012
102012
Sensory evaluation of flavoured milk: Effect of incorporation of dried pineapple powder and drying temperature
RS Reddy, GK Malik, M Madhava, S Golla
The Pharma Innovation Journal 7 (3), 246-248, 2018
72018
Development of decorticator for extraction of quality fibre from oil palm empty fruit bunches.
E Jayashree, PK Mandal, M Madhava, A Kamraj, K Sireesha
72002
Evaluation of the quality parameters of the turmeric rhizomes dried on different floors and conditions.
M Padma, BS Reddy, M Madhava
62016
Some physical properties of palmyrah palm (Borassus flabellifer L.) fruits
PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth
Current Journal of Applied Science and Technology 40 (24), 18-25, 2021
52021
Design and analysis of functionally graded leaf spring structure
MC Madhava, G Deepak
Int J Eng Res 5 (6), 1244-1248, 2016
52016
Quality Improvement of non-centrifugal sugar as affected by blanching and organic clarification
P Sreedevi, M Madhava
Sugar Tech 24 (6), 1867-1876, 2022
32022
Modelling of hydration kinetics of brown rice during soaking
V Foke, M Madhava
International Journal of Agricultural Engineering 6 (2), 480-484, 2013
32013
Sensor-based automated continuous grader for spherical fruits
L Edukondalu, AA Kumar, M Madhava
Journal of Scientific & Industrial Research 81 (03), 244-253, 2022
22022
Cultivation of Milky Mushroom (Calocybeindica) in Greenhouse
P Indraja, M Madhava, S Satyam, PR Chandra, SJ Prince
Current Journal of Applied Science and Technology 40 (9), 63-69, 2021
22021
Isolation and characterization of cellulose fibre from turmeric (Curcuma longa L.) leaves
K Duda, L Edukondalu, S Kumar, C Satyanarayana, R Lakshmipathy, ...
Journal of Pharmacognosy and Phytochemistry 8 (3), 4001-4003, 2019
22019
Hybrid Greenhouse Dryer for Paddy
M Madhava, S Kumar, DB Rao, DD Smith, HV Kumar
Journal of Agricultural Engineering 56 (2), 111-121, 2019
22019
Development and performance evaluation of paddy seeding device for mat nursery
DV Kumar, BH Babu, K Reddy, M Madhava, KM Reddy
Andhra Agric J 60, 409-414, 2013
22013
Physico-chemical properties of four selected groundnut varieties
M Sravani, SR Boreddy, M Madhava, PL Kumari
Current Journal of Applied Science and Technology 39 (34), 27-35, 2020
12020
Process technology for production of spray and freeze dried pineapple powder
M Madhava
Journal of Pharmacognosy and Phytochemistry 9 (2), 766-771, 2020
12020
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