| Green tea: Health benefits VR Sinija, HN Mishra Journal of Nutritional & Environmental Medicine 17 (4), 232-242, 2008 | 200 | 2008 |
| Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules VR Sinija, HN Mishra Journal of food engineering 86 (4), 494-500, 2008 | 140 | 2008 |
| Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules VR Sinija, HN Mishra Food and bioprocess technology 4 (3), 408-416, 2011 | 116 | 2011 |
| FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules VR Sinija, HN Mishra LWT-Food Science and Technology 42 (5), 998-1002, 2009 | 116 | 2009 |
| Process technology for production of soluble tea powder VR Sinija, HN Mishra, S Bal Journal of Food Engineering 82 (3), 276-283, 2007 | 91 | 2007 |
| Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija International Journal of Biological Macromolecules 188, 790-799, 2021 | 60 | 2021 |
| FTNIR spectroscopic method for determination of moisture content in green tea granules VR Sinija, HN Mishra Food and Bioprocess Technology 4, 136-141, 2011 | 56 | 2011 |
| Proximate composition and antioxidant activity of banana blossom of two cultivars in India VR Arya Krishnan, S and Sinija International journal of Agriculture and food science technology, 2016 | 48 | 2016 |
| A comprehensive review on cellulose-based hydrogel and its potential application in the food industry P Thivya, S Akalya, VR Sinija Applied Food Research 2 (2), 100161, 2022 | 32 | 2022 |
| Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties S Devraj, Lavanya and Natarajan, Venkatachalapathy and Vadakkeppulpara ... Journal of Texture Studies 51, 663-679, 2020 | 25 | 2020 |
| Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Food Chemistry 390, 133221, 2022 | 22 | 2022 |
| Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut. JA Moses, P Karthickumar, VR Sinija, K Alagusundaram, BK Tiwari | 19 | 2013 |
| Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ... Journal of the Science of Food and Agriculture 102 (10), 4097-4108, 2022 | 17 | 2022 |
| Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Waste and Biomass Valorization 12, 5779-5794, 2021 | 17 | 2021 |
| Storage of onions–a review EP Priya, VR Sinja, R Alice, S Shanmugasundaram, K Alagusundaram Agricultural Reviews 35 (4), 239-249, 2014 | 17 | 2014 |
| Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds P Thivya, M Durgadevi, VRN Sinija Future Foods 4, 100054, 2021 | 14 | 2021 |
| Indian Cashew Processing Industry-An overview KA P Karthickumar, VR Sinija JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 2, 60-66, 2014 | 14 | 2014 |
| Studies on assessment of safety and nutritional quality of shallot waste fractions YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija Journal of Food Processing and Preservation 45 (2), e15147, 2021 | 13 | 2021 |
| Accelerated shelf‐life study on protein‐enriched carbonated fruit drink KJ Hemanth, MS Hema, VR Sinija, V Hema Journal of Food Process Engineering 43 (3), e13311, 2020 | 12 | 2020 |
| Moisture sorption characteristics of curd (Indian yogurt) powder S Varghese K., SV Ramachandrannair, HN Mishra International Journal of Dairy Technology 62, 85-92, 2009 | 12 | 2009 |
Professor H N MishraIndian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
