受强制性开放获取政策约束的文章 - Amanda Dupas De Matos了解详情
可在其他位置公开访问的文章：3 篇
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
M Mora, AD de Matos, V Fernández-Ruiz, T Briz, C Chaya
Food Quality and Preference 83, 103920, 2020
强制性开放获取政策： Government of Spain
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
M Mora, AD de Matos, L Vázquez-Araújo, V Puente, J Hernando, ...
Food research international 143, 110303, 2021
强制性开放获取政策： Government of Spain
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)
C Chaya, C Criado, MÁ Pozo-Bayón, A Echevarrías-Marco, AD de Matos
Food Quality and Preference 76, 33-38, 2019
强制性开放获取政策： Government of Spain
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