Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 61 | 2021 |
Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients AK Singh, JY Kim, YS Lee Molecules 27 (21), 7513, 2022 | 44 | 2022 |
Response of broccoli to irrigation scheduling and methods under drip, sprinkler and surface irrigation SK Himanshu, AK Singh, S Kumar, P Kalura International Journal of Engineering and Advanced Technology 2 (4), 777-782, 2013 | 31 | 2013 |
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review AK Singh, P Itkor, M Lee, J Shin, YS Lee Critical Reviews in Food Science and Nutrition 63 (32), 11010-11025, 2023 | 15 | 2023 |
State-of-the-art insights and potential applications of cellulose-based hydrogels in food packaging: Advances towards sustainable trends AK Singh, P Itkor, YS Lee Gels 9 (6), 433, 2023 | 13 | 2023 |
Moisture sorption isotherm characteristics of ground flaxseed AK Singh, N Kumari Journal of Food Processing & Technology 5 (4), 319, 2014 | 10 | 2014 |
Moisture sorption characteristics of gluten-free flour E Jha, VS Dahiya, AK Singh International Journal of Agriculture and Food Science Technology 5 (2), 27-34, 2014 | 10 | 2014 |
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector AK Singh, M Lee, D Jang, YS Lee Trends in Food Science & Technology, 104273, 2023 | 5 | 2023 |
Effect of moisture content on physical properties of flaxseed AK Singh, V Sharma, KC Yadav Research & Reviews: Journal of Food Science and Technology 3 (2), 19-27, 2014 | 5 | 2014 |
Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum) AK Singh Agricultural Engineering International: CIGR Journal 18 (1), 256-262, 2016 | 4 | 2016 |
Study of Physicochemical Properties of Fermented Wheat Flour (Sheera) AKSAK Charu Singh, Vivek Kumar, Medha Sharma Journal of Agricultural Engineering and Food Technology 6 (4), 271-274, 2019 | 3 | 2019 |
Development of rice bran oil and flaxseed oil based oleogels using beeswax for food application AKAKS Shreya Singh, Vivek Kumar International conference on Recent trends in Agriculture, Food Science …, 2019 | 2* | 2019 |
Enzymatic Modification of Starch AK Singh, A Kumar, KK Gaikwad, YS Lee Starch: Advances in Modifications, Technologies and Applications, 409-430, 2023 | 1 | 2023 |
Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging P Itkor, AK Singh, M Lee, A Boonsiriwit, YS Lee Biomass Conversion and Biorefinery, 1-13, 2022 | 1 | 2022 |
Developing Hybrid Wind and Solar Powered Irrigation System D Chandra, PKA Singh, T Alam, R Bishnoi, AK Singh Environmental Sustainability: Concepts, Principles, Evidences and …, 2015 | 1* | 2015 |
Physical and Mechanical Properties of Biopolymers Used for Packaging Agricultural Produce AK Singh, YS Lee Novel Packaging Systems for Fruits and Vegetables, 33-65, 2024 | | 2024 |
Scaling-Up Production of Recycled Paper/Starch–Citric Acid Biocomposite Sheets with Improved Attributes for Sustainable Packaging Applications: From Waste to Resource P Itkor, AK Singh, M Lee, S Choi, A Boonsiriwit, YS Lee Journal of Polymers and the Environment 32 (4), 1907-1920, 2024 | | 2024 |
Impact of edible packaging on food quality A Kumar, M Sharma, AK Singh, A Srivastava, V Kumar Biodegradable and Edible Food Packaging, 415-433, 2024 | | 2024 |
Modeling mass transfer in biodegradable and edible packaging AK Singh, A Kumar, KK Gaikwad, YS Lee Biodegradable and Edible Food Packaging, 477-506, 2024 | | 2024 |
Enhanced transient THz response in TMDC heterostructures A Singh, A Nivedan, S Kumar, M Tondusson, J Degert, J Oberle, SJ Yun, ... 2020 45th International Conference on Infrared, Millimeter, and Terahertz …, 2020 | | 2020 |