| Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation M Kuligowski, K Pawłowska, I Jasińska-Kuligowska, J Nowak CyTA-Journal of Food 15 (1), 27-33, 2017 | 106 | 2017 |
| Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans K Polanowska, A Grygier, M Kuligowski, M Rudzińska, J Nowak LWT 122, 109024, 2020 | 54 | 2020 |
| Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta M Raczyk, K Polanowska, B Kruszewski, A Grygier, D Michałowska Molecules 27 (2), 355, 2022 | 50 | 2022 |
| Effect of replacing cocoa powder by carob powder in the muffins on sensory and physicochemical properties K Pawłowska, M Kuligowski, I Jasińska-Kuligowska, M Kidoń, A Siger, ... Plant foods for human nutrition 73 (3), 196-202, 2018 | 40 | 2018 |
| Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics K Smarzyński, P Sarbak, PŁ Kowalczewski, MB Różańska, I Rybicka, ... Molecules 26 (17), 5417, 2021 | 39 | 2021 |
| Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction K Polanowska, RM Łukasik, M Kuligowski, J Nowak Molecules 24 (12), 2325, 2019 | 33 | 2019 |
| Carob kibbles as an alternative raw material for production of kvass with probiotic potential K Polanowska, R Varghese, M Kuligowski, M Majcher Journal of the Science of Food and Agriculture 101 (13), 5487-5497, 2021 | 21 | 2021 |
| Effect of different processing methods on isoflavone content in soybeans and soy products M Kuligowski, D Sobkowiak, K Polanowska, I Jasińska-Kuligowska Journal of Food Composition and Analysis 110, 104535, 2022 | 18 | 2022 |
| The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake Ł Łopusiewicz, K Waszkowiak, K Polanowska, B Mikołajczak, N Śmietana, ... Fermentation 8 (10), 490, 2022 | 17 | 2022 |
| Influence of fermentation by different microflora consortia on pulque and pulque bread properties M Kuligowski, R López Otero, K Polanowska, D Montet, ... Journal of the Science of Food and Agriculture 99 (14), 6307-6314, 2019 | 10 | 2019 |
| Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus K Polanowska, A Szwengiel, M Kuligowski, J Nowak LWT 127, 109353, 2020 | 9 | 2020 |
| Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water K Polanowska, J Nowak, RM Łukasik Journal of CO2 Utilization 33, 473-477, 2019 | 6 | 2019 |
| Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity K Waszkowiak, B Mikołajczak, K Polanowska, M Wieruszewski, P Siejak, ... Antioxidants 12 (3), 675, 2023 | 1 | 2023 |
| Lactic acid bacteria in biorefineries K Polanowska Lactic Acid Bacteria as Cell Factories, 49-76, 2023 | | 2023 |
