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Gyorgy Scrinis
Gyorgy Scrinis
Associate Professor of Food Politics and Policy, The University of Melbourne, Australia
在 unimelb.edu.au 的电子邮件经过验证 - 首页
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引用次数
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Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ...
Obesity Reviews, 2020
7202020
Nutritionism: The Science and Politics of Dietary Advice
G Scrinis
Columbia University Press, 2013
6552013
The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems
G Scrinis, K Lyons
The International Journal of Sociology of Agriculture and Food 15 (2), 22-44, 2007
4612007
On the ideology of nutritionism
G Scrinis
Gastronomica 8 (1), 39-48, 2008
4602008
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ...
BMJ open 9 (8), e029544, 2019
2222019
Big Food, Nutritionism, and Corporate Power
J Clapp, G Scrinis
Globalizations 14 (4), 578-595, 2017
2152017
Ultra-processed foods and the limits of product reformulation
G Scrinis, CA Monteiro
Public health nutrition, 1-6, 2018
1842018
Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies
G Scrinis
The Journal of Peasant Studies 43 (1), 17-37, 2016
1642016
Ultra-processed food consumption and obesity in the Australian adult population
PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ...
Nutrition & diabetes 10 (1), 1-11, 2020
1392020
The neglected environmental impacts of ultra-processed foods
P Seferidi, G Scrinis, I Huybrechts, J Woods, P Vineis, C Millett
The Lancet Planetary Health 4 (10), e437-e438, 2020
1272020
Front‐of‐pack food labeling and the politics of nutritional nudges
G Scrinis, C Parker
Law & Policy 38 (3), 234-249, 2016
1082016
Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of ‘functional foods’
G Scrinis
Public health nutrition 11 (5), 541-545, 2008
932008
From techno-corporate food to alternative agri-food movements
G Scrinis
Local-Global: Identity, Security, Community 4 (2007), 112-140, 2007
912007
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
PP Machado, EM Steele, ML da Costa Louzada, RB Levy, A Rangan, ...
European Journal of Nutrition 59, 2783–2792, 2020
822020
The need to reshape global food processing: a call to the United Nations Food Systems Summit
CA Monteiro, M Lawrence, C Millett, M Nestle, BM Popkin, G Scrinis, ...
BMJ Global Health 6 (7), e006885, 2021
612021
Sorry, Marge
G Scrinis
Meanjin (Melbourne) 61 (4), 108, 2002
512002
The role of NGOs in governing nanotechnologies: challenging the ‘benefits versus risks’ framing of nanotech innovation
G Miller, G Scrinis
International Handbook on Regulating Nanotechnologies, 409, 2010
482010
Nanotechnology and the techno-corporate agri-food paradigm
G Scrinis, K Lyons
Food security, nutrition and sustainability, 270-288, 2013
472013
From ultra-processed foods to ultra-processed dietary patterns
G Scrinis, C Monteiro
Nature Food 3 (9), 671-673, 2022
462022
The Caged Chicken or the Free-Range Egg? The Regulatory and Market Dynamics of Layer-Hen Welfare in the UK, Australia and the USA
G Scrinis, C Parker, R Carey
Journal of Agricultural and Environmental Ethics 30 (6), 2017
462017
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