受强制性开放获取政策约束的文章 - Carmela Belloch了解详情
无法在其他位置公开访问的文章：3 篇
Dairy yeasts produce milk protein-derived antihypertensive hydrolysates
A García-Tejedor, B Padilla, JB Salom, C Belloch, P Manzanares
Food Research International 53 (1), 203-208, 2013
强制性开放获取政策： Government of Spain
Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect
C Belloch, MC Gurrea, A Tárrega, F Sampedro, JV Carbonell
European Food Research and Technology 234, 753-760, 2012
强制性开放获取政策： Government of Spain
Aromatic Yeasts: Revealing Their Flavor Potential in Food Fermentations
A Gamero, M Flores, C Belloch
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation …, 2022
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：37 篇
Yeast strains as potential aroma enhancers in dry fermented sausages
M Flores, S Corral, L Cano-García, A Salvador, C Belloch
International Journal of Food Microbiology 212, 16-24, 2015
强制性开放获取政策： Government of Spain
Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production
F Viana, C Belloch, S Vallés, P Manzanares
International Journal of Food Microbiology 151 (2), 235-240, 2011
强制性开放获取政策： Government of Spain
Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains
L Cano-García, S Rivera-Jiménez, C Belloch, M Flores
Food chemistry 151, 364-373, 2014
强制性开放获取政策： Government of Spain
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
A Gamero, J Tronchoni, A Querol, C Belloch
Journal of Applied Microbiology 114 (5), 1405-1414, 2013
强制性开放获取政策： Government of Spain
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
D Peris, CA Lopes, C Belloch, A Querol, E Barrio
BMC genomics 13, 1-14, 2012
强制性开放获取政策： Government of Spain
Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation
S Corral, A Salvador, C Belloch, M Flores
Food Control 47, 526-535, 2015
强制性开放获取政策： Government of Spain
Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages
L Cano-García, C Belloch, M Flores
Meat Science 96 (4), 1469-1477, 2014
强制性开放获取政策： Government of Spain
Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation
L Perea-Sanz, JJ López-Díez, C Belloch, M Flores
Meat science 164, 108103, 2020
强制性开放获取政策： Government of Spain
Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast
S Corral, A Salvador, C Belloch, M Flores
Food Control 45, 1-7, 2014
强制性开放获取政策： Government of Spain
Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses
B Padilla, P Manzanares, C Belloch
Food microbiology 38, 160-166, 2014
强制性开放获取政策： Government of Spain
The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity
D Peris, C Belloch, K Lopandić, JM Álvarez‐Pérez, A Querol, E Barrio
Yeast 29 (2), 81-91, 2012
强制性开放获取政策： Government of Spain
Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile
L Perea-Sanz, R Montero, C Belloch, M Flores
International journal of food microbiology 282, 84-91, 2018
强制性开放获取政策： Government of Spain
Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages
L Cano-García, M Flores, C Belloch
Food Research International 52 (1), 42-49, 2013
强制性开放获取政策： Government of Spain
Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses
B Padilla, C Belloch, JJ López-Díez, M Flores, P Manzanares
International Dairy Journal 35 (2), 122-129, 2014
强制性开放获取政策： Government of Spain
Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat
S Corral, C Belloch, JJ López-Díez, A Salvador, M Flores
Meat Science 123, 1-7, 2017
强制性开放获取政策： Government of Spain
Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses
B Padilla, AI Ruiz-Matute, C Belloch, A Cardelle-Cobas, N Corzo, ...
Journal of Agricultural and Food Chemistry 60 (20), 5134-5141, 2012
强制性开放获取政策： Government of Spain
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
LM Mendoza, A Neef, G Vignolo, C Belloch
Food microbiology 67, 1-10, 2017
强制性开放获取政策： Government of Spain, Government of Argentina
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