| Bacterial Growth and Volatile Compounds in Yoghurt‐Type Products from Soymilk Containing Bifidobacterium ssp TW Murti, C Bouillanne, M Landon, MJ De Smazeaud Journal of Food Science 58 (1), 153-157, 1993 | 127 | 1993 |
| Produksi dan Komposisi Susu Kambing Peranakan Ettawa yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) pada Awal Masa Laktasi (Milk Production and Milk Composition … MP Marwah, YY Suranindyah, TW Murti Buletin Peternakan 34 (2), 94-102, 2010 | 65 | 2010 |
| Ilmu Ternak Kerbau TW Murti Kanisius. Yogyakarta Undang S, 2002 | 52 | 2002 |
| Air and water qualities around small ruminant houses in Central Java-Indonesia IGS Budisatria, HMJ Udo, AJ Van der Zijpp, TW Murti, E Baliarti Small ruminant research 67 (1), 55-63, 2007 | 36 | 2007 |
| Carry-over of aflatoxin B1-feed into aflatoxin M1-milk in dairy cows treated with natural sources of aflatoxin and bentonite I Sumantri, TW Murti, AFB Van der Poel, J Boehm, A Agus Journal of the Indonesian tropical animal agriculture 37 (4), 271-277, 2012 | 31 | 2012 |
| Religious festivities and marketing of small ruminants in Central Java–Indonesia IGS Budisatria, HMJ Udo, AJ van der Zijpp, E Baliarti, TW Murti Asian Journal of Agriculture and Development 5 (2), 57-73, 2008 | 31 | 2008 |
| Ilmu Manajemen dan Industri ternak perah TW Murti Pustaka Reka Cipta Bandung 1, 310, 2014 | 28 | 2014 |
| Analisa pH, Keasaman dan Kadar Laktosa pada Yakult, Yoghurt, Kefir AN Albaarri, T Djoko Proceeding Simposium Nasional Hasil-hasil Penelitian di Unika Soegijapranata …, 2003 | 24 | 2003 |
| Pangan, Gizi dan Teknologi Susu TW Murti Gadjah Mada University Press 1, 126, 2014 | 21 | 2014 |
| Croissance des lactobacilles dans l'extrait de soja. Effects sur la viscosité, les composés volatils et la protéolyse TW Murti, G Lamberet, C Bouillanne, MJ Desmazeaud, M Landon Sciences des aliments 13 (3), 491-500, 1993 | 20 | 1993 |
| Dinamika pengembangan klaster industri persusuan di Kabupaten Semarang, Jawa Tengah R Asih, TW Murti, FT Haryadi Buletin Peternakan 37 (1), 59-66, 2013 | 19 | 2013 |
| Kelembagaan dan tata niaga susu R Tawaf, TW Murti, RA Saptati Profil Usaha Peternakan Sapi Perah di Indonesia. Puslitbang Peternakan …, 2009 | 17 | 2009 |
| Aneka Keju TW Murti Fakultas Peternakan Universitas Gadjah Mada. Yogyakarta, 2004 | 15 | 2004 |
| FERMENTASI SEBAGA1 UPAYA MENGHILANGKAN AROMA PRENGUS SUSU KAMBING AN All-Baarri FAKULTAS PETERNAKAN, 2003 | 15 | 2003 |
| Mengidentifikasi peptida bioaktif angiotensin converting enzyme-inhibitor (acei) dari kasein β susu kambing dengan polimorfismenya melalui teknik in silico HS Widodo, TW Murti, A Agus, W Widodo Jurnal Aplikasi Teknologi Pangan 7 (4), 2019 | 14 | 2019 |
| Survey on the occurrence of aflatoxin B1 contamination in dairy ration and its carry over into the milk in Yogyakarta and Central Java Provinces of Indonesia A Agus, I Sumantri, TW Murti, J Boehm Paper for Presented in ISM-Mycored International Conference Europe, 2013 | 14 | 2013 |
| Kerbau perah dan kerbau kerja TW Murti, G Ciptadi Tatalaksana dan Pengetahuan Dasar Pasca Panen. PT. Mediyatama Sarana Perkasa …, 1988 | 14 | 1988 |
| Pasca Panen dan Industri Susu TW Murti Fakultas Peternakan Universitas Gadjah Mada, Yogyakarta, 2010 | 13 | 2010 |
| Pengaruh Pemakaian Kultur Tiga Macam Bakteri Asam Laktat dan Pemeraman Terhadap Komposisi Kimia dan Flavour Keju TW Murti, T Hidayat Journal of The Indonesian Tropical Animal Agriculture 34 (1), 10-15, 2009 | 12 | 2009 |
| Analisis pH, keasaman dan kadar laktosa pada yakult, yogurt dan kefir AN Al-Baarri, TW Murti Proceeding Simposium Nasional Hasil-hasil Penelitian Universitas Katholik …, 2003 | 12 | 2003 |
