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Xavier Allirot
Xavier Allirot
Basque Culinary Center
在 bculinary.com 的电子邮件经过验证
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引用次数
引用次数
年份
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
X Allirot, N da Quinta, K Chokupermal, E Urdaneta
Appetite 103, 275-285, 2016
1502016
Effects of a brief mindful eating induction on food choices and energy intake: external eating and mindfulness state as moderators
X Allirot, M Miragall, I Perdices, RM Baños, E Urdaneta, A Cebolla
Mindfulness 9, 750-760, 2018
882018
An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men
X Allirot, L Saulais, K Seyssel, J Graeppi-Dulac, H Roth, A Charrié, J Drai, ...
Physiology & behavior 110, 169-178, 2013
462013
Determinants of overweight associated with stunting in preschool children of Yaounde, Cameroon
R Said-Mohamed, X Allirot, M Sobgui, P Pasquet
Annals of human biology 36 (2), 146-161, 2009
382009
Validation of a buffet meal design in an experimental restaurant
X Allirot, L Saulais, E Disse, H Roth, C Cazal, M Laville
Appetite 58 (3), 889-897, 2012
322012
Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia
E Maiz, I Urkia-Susin, E Urdaneta, X Allirot
Journal of Nutrition Education and Behavior 53 (4), 279-289, 2021
312021
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
X Allirot, E Maiz, E Urdaneta
Appetite 120, 287-296, 2018
302018
Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men
X Allirot, K Seyssel, L Saulais, H Roth, A Charrié, J Drai, J Goudable, ...
Physiology & behavior 127, 37-44, 2014
282014
Integrating behavioral measurements in physiological approaches of satiety
X Allirot, L Saulais, E Disse, JA Nazare, C Cazal, M Laville
Food Quality and Preference 31, 181-189, 2014
252014
La importancia de involucrar a niños y niñas en la preparación de las comidas
E Maiz, E Urdaneta, X Allirot
Nutrición Hospitalaria 35 (SPE4), 136-139, 2018
232018
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
E Maiz, I Urkia, A Bereciartu, E Urdaneta, X Allirot
Food Quality and Preference 77, 172-183, 2019
202019
Art on a plate: a pilot evaluation of an international initiative designed to promote consumption of fruits and vegetables by children
K Van der Horst, KC Mathias, AP Patron, X Allirot
Journal of nutrition education and behavior 51 (8), 919-925. e1, 2019
182019
Trends andásociocultural factors foráchildhood overweight ináLa Reunion Island
X Allirot, A Fianu, L Papoz, F Favier
Diabetes & Metabolism 33 (5), 347-353, 2007
13*2007
Plasma acyl-ghrelin increases after meal initiation: A new insight
K Seyssel, X Allirot, JA Nazare, H Roth, E Blond, A Charrie, A Mialon, ...
European journal of clinical nutrition 70 (7), 790-794, 2016
122016
Comidas caseras y abatimiento de obesidad: una revisión narrativa
M de Jesús Serrano-Plata, MV Domínguez-García, X Allirot, ...
CIENCIA ergo-sum 26 (1), 2018
102018
The importance of involving boys and girls in food preparation
E Maiz, E Urdaneta, X Allirot
Nutricion Hospitalaria 35 (Spec No4), 136-139, 2018
62018
Involving children in cooking: Effects on food neophobia
X Allirot, K Chokupermal, E Urdaneta
Appetite 100 (101), 217, 2016
52016
Mindful eating induction, food choices and food intake
X Allirot, A Cebolla, I Perdices, E Oliver, E Urdaneta
Appetite 100 (107), 677, 2016
42016
Article original: Évolution de la corpulence chez les jeunes hommes à La Réunion au cours d’un quart de siècle d’occidentalisation
X Allirot, A Fianu, F Favier
Revue d'épidémiologie et de santé publique 54 (1), 91-97, 2006
22006
Direct experience while eating in a sample with eating disorders and obesity
J Soler, A Cebolla, M Elices, D Campos, G Llorca, D Martínez-Rubio, ...
Frontiers in psychology 9, 1373, 2018
12018
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