| Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance M Muzaifa, D Hasni Pakistan Journal of Nutrition 15 (5), 486, 2016 | 33 | 2016 |
| Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee Y Abubakar, D Hasni, M Muzaifa, HP Widayat IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019 | 32 | 2019 |
| KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 28 | 2019 |
| Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren NM Erfiza, D Hasni, U Syahrina Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 28-35, 2018 | 28 | 2018 |
| Sensory and Microbial Characteristics of Civet Coffee M Muzaifa, D Hasni, A Patria, A Abubakar International Journal on Advanced Science, Engineering and Information …, 2018 | 21 | 2018 |
| The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti Heliyon 6 (7), e04341, 2020 | 19 | 2020 |
| Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) M Muzaifa, D Hasni, A Patria, A Abubakar IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020 | 19 | 2020 |
| Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures Y Abubakar, S Sabariana, R Rasdiansyah, D Hasni IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021 | 18 | 2021 |
| Kopi luwak produksi mutu dan permasalahannya M Muzaifa, A Patria, AAA Febriani, D Hasni, F Rahmi, I Sulaiman Syiah Kuala University Press, 2016 | 18 | 2016 |
| Analisis kualitas buah merah kopi arabika gayo dan korelasinya dengan kualitas biji pada ketinggian berbeda Y Abubakar, D Hasni, SA Wati Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 2022 | 17 | 2022 |
| What is kopi luwak? A literature review on production, quality and problems M Muzaifa, D Hasni, F Rahmi IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019 | 17 | 2019 |
| Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend Y Abubakar, T Gemasih, M Muzaifa, D Hasni, MI Sulaiman IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020 | 16 | 2020 |
| Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus) M Muzaifa, D Hasni, A Patria, A Abubakar International Journal on Advanced Science, Engineering and Information …, 2019 | 15 | 2019 |
| Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes] D Hasni, C Nilda, JR Amalia Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022 | 14 | 2022 |
| Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018 | 12 | 2018 |
| Uji aktivitas Antioksidan Minyak Sereh Wangi (Cymbopogon nardus (L.) Rendle), Minyak Nilam (Pogostemon cablin Benth.) dan Minyak Pala (Myristica fragrans Houtt.) A Rachmatillah, D Hasni, Y Aisyah Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 442-446, 2021 | 9 | 2021 |
| Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh. M Zubir, D Hasni, C Nilda Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022 | 8 | 2022 |
| Effect of moisture contents and roasting degree on quality of wine coffee from arabica gayo I Sulaiman, D Hasni, R Alkausar International Journal on Advanced Science, Engineering and Information …, 2022 | 8 | 2022 |
| Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti International Journal on Advanced Science, Engineering and Information …, 2016 | 8 | 2016 |
| PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA NH Zuhra, D Hasni, M Muzaifa Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018 | 7 | 2018 |
Murna MuzaifaUniversitas Syiah Kuala在 usk.ac.id 的电子邮件经过验证
