| Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification E Piacentini, L Giorno, MM Dragosavac, GT Vladisavljević, RG Holdich Food research international 53 (1), 362-372, 2013 | 133 | 2013 |
| Membrane emulsification with oscillating and stationary membranes RG Holdich, MM Dragosavac, GT Vladisavljevic, SR Kosvintsev Industrial & Engineering Chemistry Research 49 (8), 3810-3817, 2010 | 110 | 2010 |
| Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification MM Dragosavac, MN Sovilj, SR Kosvintsev, RG Holdich, ... Journal of Membrane Science 322 (1), 178-188, 2008 | 98 | 2008 |
| Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size MM Dragosavac, RG Holdich, GT Vladisavljević, MN Sovilj Journal of Membrane Science, 2011 | 73 | 2011 |
| Continuous membrane emulsification with pulsed (oscillatory) flow RG Holdich, MM Dragosavac, GT Vladisavljević, E Piacentini Industrial & Engineering Chemistry Research 52 (1), 507-515, 2013 | 69 | 2013 |
| Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release S Morelli, RG Holdich, MM Dragosavac Chemical Engineering Journal 288, 451-460, 2016 | 51 | 2016 |
| Production of Porous Silica Microparticles by Membrane Emulsification MM Dragosavac, GT Vladisavljević, RG Holdich, MT Stillwell Langmuir 28 (1), 134-143, 2011 | 50 | 2011 |
| Pharmaceutical particles design by membrane emulsification: preparation methods and applications in drug delivery E Piacentini, M Dragosavac, L Giorno Current pharmaceutical design 23 (2), 302-318, 2017 | 44 | 2017 |
| Controlled production of eco-friendly emulsions using direct and premix membrane emulsification J Santos, GT Vladisavljević, RG Holdich, MM Dragosavac, J Munoz Chemical engineering research and design 98, 59-69, 2015 | 44 | 2015 |
| Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion … A Imbrogno, MM Dragosavac, E Piacentini, GT Vladisavljević, RG Holdich, ... Colloids and Surfaces B: Biointerfaces 135, 116-125, 2015 | 36 | 2015 |
| Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification GT Vladisavljević, B Wang, MM Dragosavac, RG Holdich Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 78-84, 2014 | 33 | 2014 |
| Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification S Morelli, RG Holdich, MM Dragosavac Journal of Membrane Science 524, 377-388, 2017 | 30 | 2017 |
| Azimuthally oscillating membrane emulsification for controlled droplet production PS Silva, MM Dragosavac, GT Vladisavljević, HCH Bandulasena, ... AIChE Journal 61 (11), 3607-3615, 2015 | 30 | 2015 |
| High throughput membrane emulsification using a single‐pass annular flow crossflow membrane R Holdich, M Dragosavac, B Williams, S Trotter AIChE Journal 66 (6), e16958, 2020 | 24 | 2020 |
| Encapsulation of resveratrol using Maillard conjugates and membrane emulsification L Consoli, MD Hubinger, MM Dragosavac Food Research International 137, 109359, 2020 | 21 | 2020 |
| Water in oil emulsions from hydrophobized metal membranes and characterization of dynamic interfacial tension in membrane emulsification PS Silva, S Morelli, MM Dragosavac, VM Starov, RG Holdich Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 77-86, 2017 | 15 | 2017 |
| Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification X Pu, B Wolf, M Dragosavac Journal of Food Engineering 247, 178-187, 2019 | 14 | 2019 |
| Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components R Morales-Medina, S Drusch, F Acevedo, A Castro-Alvarez, A Benie, ... Food & Function 13 (21), 10870-10881, 2022 | 13 | 2022 |
| Dynamic aroma release from complex food emulsions X Pu, R Linforth, MM Dragosavac, B Wolf Journal of agricultural and food chemistry 67 (33), 9325-9334, 2019 | 11 | 2019 |
| Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification L Consoli, MD Hubinger, MM Dragosavac Journal of Food Engineering 350, 111488, 2023 | 8 | 2023 |
