Communicating about the risks and benefits of genetically modified foods: The mediating role of trust LJ Frewer, J Scholderer, L Bredahl Risk Analysis: An International Journal 23 (6), 1117-1133, 2003 | 586 | 2003 |
Consumer acceptance of functional foods: issues for the future L Frewer, J Scholderer, N Lambert British food journal 105 (10), 714-731, 2003 | 479 | 2003 |
Why consumers behave as they do with respect to food safety and risk information W Verbeke, LJ Frewer, J Scholderer, HF De Brabander Analytica chimica acta 586 (1-2), 2-7, 2007 | 477 | 2007 |
Societal aspects of genetically modified foods L Frewer, J Lassen, B Kettlitz, J Scholderer, V Beekman, KG Berdal Food and Chemical toxicology 42 (7), 1181-1193, 2004 | 463 | 2004 |
Closing the gap between values and behavior—a means–end theory of lifestyle K Brunsø, J Scholderer, KG Grunert Journal of business research 57 (6), 665-670, 2004 | 453 | 2004 |
Functional foods in Europe: consumer research, market experiences and regulatory aspects T Bech-Larsen, J Scholderer Trends in Food Science & Technology 18 (4), 231-234, 2007 | 428 | 2007 |
Consumer appeal of nutrition and health claims in three existing product concepts W Verbeke, J Scholderer, L Lähteenmäki Appetite 52 (3), 684-692, 2009 | 339 | 2009 |
The biotechnology communication paradox: Experimental evidence and the need for a new strategy J Scholderer, LJ Frewer Journal of consumer policy 26 (2), 125-157, 2003 | 298 | 2003 |
Health‐related beliefs and consumer knowledge as determinants of fish consumption Z Pieniak, W Verbeke, J Scholderer Journal of human nutrition and dietetics 23 (5), 480-488, 2010 | 285 | 2010 |
Exploring the relationship between convenience and fish consumption: a cross-cultural study SO Olsen, J Scholderer, K Brunsø, W Verbeke Appetite 49 (1), 84-91, 2007 | 272 | 2007 |
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe J Scholderer, K Brunsø, L Bredahl, KG Grunert Appetite 42 (2), 197-211, 2004 | 250 | 2004 |
Perceived barriers to consumption of fish among Norwegian women T Trondsen, J Scholderer, E Lund, AE Eggen Appetite 41 (3), 301-314, 2003 | 249 | 2003 |
Four questions on European consumers’ attitudes toward the use of genetic modification in food production KG Grunert, L Bredahl, J Scholderer Innovative Food Science & Emerging Technologies 4 (4), 435-445, 2003 | 239 | 2003 |
Was unterscheidet harte und weiche Strukturgleichungsmodelle nun wirklich? Ein Klärungsversuch zur LISREL-PLS-Frage J Scholderer, I Balderjahn Marketing 28 (1), 57-70, 2006 | 234 | 2006 |
PLS versus LISREL: ein Methodenvergleich J Scholderer, I Balderjahn Handbuch PLS-Pfadmodellierung: Methode, Anwendung, Praxisbeispiele, 87-98, 2005 | 233 | 2005 |
European consumers’ use of and trust in information sources about fish Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen Food Quality and Preference 18 (8), 1050-1063, 2007 | 231 | 2007 |
Testing relationships between values and food-related lifestyle: results from two European countries K Brunsø, J Scholderer, KG Grunert Appetite 43 (2), 195-205, 2004 | 231 | 2004 |
Consumers, food and convenience: The long way from resource constraints to actual consumption patterns J Scholderer, KG Grunert Journal of Economic Psychology 26 (1), 105-128, 2005 | 230 | 2005 |
Consumer perception of the quality of beef resulting from various fattening regimes K Brunsø, L Bredahl, KG Grunert, J Scholderer Livestock production science 94 (1-2), 83-93, 2005 | 219 | 2005 |
Konsumentenverhalten und Marketing: Grundlagen für Strategien und Maßnahmen I Balderjahn, J Scholderer Schäffer-Poeschel, 2007 | 208 | 2007 |