受强制性开放获取政策约束的文章 - gopal kumar sharma了解详情
可在其他位置公开访问的文章：2 篇
Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch
C Goel, AD Semwal, A Khan, S Kumar, GK Sharma
Journal of Food Science and Technology 57, 2941-2948, 2020
强制性开放获取政策： Department of Science & Technology, India
Development and storage stability of buckwheat chips using response surface methodology (RSM)
C Goel, AD Semwal, P Ananthan, GK Sharma
Journal of food science and technology 55 (12), 5064-5074, 2018
强制性开放获取政策： Department of Science & Technology, India
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