| A literature review on process intensification: an innovative and sustainable food processing method S Srivastava, VK Pandey, A Fatima, R Singh, AH Dar, B Dhillon Applied Food Research, 100363, 2023 | 4 | 2023 |
| Development of instant UPMA mix with incorporation of Bengal gram and soy flour V Maske Sachin, MK Bhalerao, S RM, T PP IJCS 8 (1), 914-917, 2020 | 2 | 2020 |
| Studies and extraction of garden cress seed oil by different solvent JD Raj, D Paresh, P Avdhut Journal of Pharmacognosy and Phytochemistry 9 (2), 1633-1637, 2020 | 2 | 2020 |
| Value addition and storage study of khakhra fortification with garden cress seed (Lepidium sativum) GM Solanke, V Maske Sachin, BB Renge, SA Shelake IJCS 8 (3), 304-309, 2020 | 1 | 2020 |
| Extraction and shelf life study of garden cress seed oil M Sachin, SS KadamShahaji, PP Thorat IJCS 7 (4), 750-753, 2019 | 1 | 2019 |
| Evaluation of physicochemical analysis of nutritious cookies prepared by incorporating chia seed powder and garden cress seed powder SVM 1*S.A. Shelke, 2Sandeep G.M. Prasad, 3G.M. Solanke, 4S.G. Ranvir International Journal of Novel Research and Development 9 (2), 429-435, 2024 | | 2024 |
| Development and cost estimation of whey protein isolate milk pudding with addition of sapota (Manilkara zapota) pulp V Singh, J David, N Mangalleima | | 2022 |
| Studies on development and cost evaluation of shrikhandwadi prepared from goat milk chakka, Banana pulp, papaya pulp with ashwagandha powder DJDST Maske Sachin V The Pharma Innovation Journal 11 (10), 117-121, 2022 | | 2022 |
| Process optimization of Kalakand by admixing Sapota and papaya pulp with Ashwagandha (Withania somnifera L.) Powder DJDMSV Arsul Shriram Ramkisan The Pharma Innovation Journal 10 (12), 2174-2177, 2021 | | 2021 |
| Development and formulation of Ragi balls Enriched with Peanuts and Dates D Paresh, A Lal Journal of Pharmacognosy and Phytochemistry 9 (2), 2411-2415, 2020 | | 2020 |
| Value addition and storage study of khakhra fortification with garden cress seed (Lepidium sativum) SSAAL Solanke GM, Maske Sachin V, Renge BB International Journal of Chemical Studies 8 (3), 304-309, 2020 | | 2020 |
| Indian Handia or Rice Wine: A Review SGMMSV Rojina Swayamsiddha Sahu Studies in Indian Place Names 40 (70), 4962-4967, 2020 | | 2020 |
| Adulteration of Spices: A Review NL Maske Sachin V , Ashutosh Dhami , Nongmaithem Mangalleima Journal of Science and Technology 5 (6), 42-45, 2020 | | 2020 |
| Development and formulation of Ragi balls Enriched with Peanuts and Dates DPAL Puri Avadhut P, Maske Sachin V Journal of Pharmacognosy and Phytochemistry 9 (2), 2411-2415, 2020 | | 2020 |
| Process optimization and quality evaluation of Shrikhandwadi prepared from goat milk chakka banana pulp papaya pulp with Ashwagandha powder J David Allahabad, 0 | | |
| ANTI-OXIDANT ACTIVITIES OF DIFFERENT TYPES OF INDIGENOUS PITHAS OF ODISHA S Tewari, DB Shinde, GM Solanke, V Maske Sachin | | |
