| Herbal formulation “turmeric extract, black pepper, and ginger” versus Naproxen for chronic knee osteoarthritis: A randomized, double‐blind, controlled clinical trial M Heidari‐Beni, AR Moravejolahkami, P Gorgian, G Askari, MJ Tarrahi, ... Phytotherapy Research 34 (8), 2067-2073, 2020 | 97 | 2020 |
| Weight status among Iranian adolescents: Comparison of four different criteria N Bahreini, MI Noor, PB Koon, R Abd Talib, SH Lubis, MG Dashti, ... Journal of research in medical sciences: the official journal of Isfahan …, 2013 | 36 | 2013 |
| COVID-19 and fast foods consumption: a review J Bohlouli, AR Moravejolahkami, M Ganjali Dashti, Z Balouch Zehi, ... International Journal of Food Properties 24 (1), 203-209, 2021 | 35 | 2021 |
| The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment S Mirashrafi, AR Moravejolahkami, ZB Zehi, MAH Kermani, ... Clinical nutrition ESPEN 46, 1-8, 2021 | 27 | 2021 |
| Comparison and assessment of flixweed and fig effects on irritable bowel syndrome with predominant constipation: A single-blind randomized clinical trial M Pourmasoumi, R Ghiasvand, L Darvishi, A Hadi, N Bahreini, ... Explore 15 (3), 198-205, 2019 | 27 | 2019 |
| Can the BASNEF model help to develop self-administered healthy behavior in Iranian youth? H Shahnazi, PB Koon, R Abd Talib, SH Lubis, MG Dashti, E Khatooni, ... Iranian Red Crescent Medical Journal 18 (3), 2016 | 25 | 2016 |
| The influence of impact delivery mode, lactation time, infant gender, maternal age and rural or urban life on total number of Lactobacillus in breast milk Isfahan-Iran M Taghizadeh, M Mirlohi, F Poursina, G Madani, M Khoshhali, N Bahreini, ... Advanced biomedical research 4 (1), 141, 2015 | 19 | 2015 |
| Identification of diet-disease relations through dietary pattern approach: A review A ESMAEILZADEH, MH Entezari, Z Paknahad, M Safavi, M Jalali, ... JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) 13 (6), 337-348, 2008 | 18 | 2008 |
| Dietary predictors of overweight and obesity in Iranian adolescents NB Esfahani, NG Dashti, MG Dashti, MI Noorv, PB Koon, R Abd Talib, ... Iranian Red Crescent Medical Journal 18 (9), 2016 | 17 | 2016 |
| Antioxidant effect of thyme essential oil on oxidative stability of chicken nuggets NG Dashti, M Mirlohi, MG Dashti, M Jafari, N Bahreini Int J Food Eng 1 (2), 115-20, 2015 | 17 | 2015 |
| Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk? N Bahreini-Esfahani, AR Moravejolahkami Breastfeeding Medicine 15 (6), 387-393, 2020 | 10 | 2020 |
| Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets … N Bahreini Esfahani, M Jafari, AR Moravejolahkami Nutrition & Food Science 50 (3), 529-537, 2020 | 9 | 2020 |
| Pivotal role of mediterranean dietary regimen in the increase of serum magnesium concentration in patients with coronary artery disease N Bahreini, M Gharipour, H Khosravi-Boroujeni, H Rouhi-Boroujeni, ... Journal of Nutrition and Metabolism 2013 (1), 431070, 2013 | 8 | 2013 |
| Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention AR Moravejolahkami, Z Esfandiari, H Ebdali, M Ganjali Dashti, ... Nutrition & Food Science 50 (6), 1199-1212, 2020 | 4 | 2020 |
| Mycelial Pellet Formation in Fungal Lipid Production by Cunninghamella bainieri 2A1 Using Repeated Batch Culture MG Dashti, P Abdeshahian, EM Taha, NB Esfahani, MS Kalil, ... National Academy Science Letters 38, 329-332, 2015 | 4 | 2015 |
| The knowledge, attitudes, and practices toward food additives in personnel of Isfahan University of Medical Sciences in Iran NB Esfahani, H Ziaei, Z Esfandiari Journal of Nutrition and Food Security, 2021 | 3 | 2021 |
| Nutritional status of the cardiac patients hospitalized in cardiology ward of Alzahra hospital and its comparison with healthy eating index N Bahreini, M Entezari, A Hassansadeh, M Ganjalideshti, M Jalali Pakistan Journal of Nutrition 6 (6), 708-711, 2007 | 3 | 2007 |
| The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a … K Boshagh, F Khorvash, A Sahebkar, M Majeed, N Bahreini, G Askari, ... Nutrition Journal 22 (1), 69, 2023 | 2 | 2023 |
| Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran: A survey in dairy processing … H Ebdali, M Sami, N Bahreini, Z Esfandiari Nutrition & Food Science 51 (2), 375-386, 2021 | 2 | 2021 |
| Evaluation and comparison of dietary patterns in patients with Alzheimer’s disease and healthy controls F Parvaresh, R Ghiasvand, A Feizi, N Bahreini J Alzheimers Dis Parkinsonism 6 (280), 2161-460, 2016 | 2 | 2016 |
Amir Reza MoravejolahkamiPh.D. of Nutrition Sciences, School of Nutrition & Food Science, Isfahan University of Medical在 mail.mui.ac.ir 的电子邮件经过验证
