| Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups … B Szymczak, M Szymczak, J Trafiałek Food microbiology 91, 103532, 2020 | 43 | 2020 |
| Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables B Szymczak, M Szymczak, W Sawicki, W Dąbrowski Folia Microbiologica 59, 23-29, 2014 | 34 | 2014 |
| Effect of cover brine type on the quality of meat from herring marinades M Szymczak, B Szymczak, A Koronkiewicz, K Felisiak, M Bednarek Journal of Food Science 78 (4), S619-S625, 2013 | 29 | 2013 |
| Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus) M Szymczak, P Kamiński, K Felisiak, B Szymczak, I Dmytrów, T Sawicki LWT 133, 109961, 2020 | 28 | 2020 |
| Postępy badań nad bakteriami rodzaju Listeria KB Muskalska, B Szymczak Postępy Mikrobiologii 54 (2), 123-132, 2015 | 18 | 2015 |
| A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches B Félix, Y Sevellec, F Palma, PE Douarre, A Felten, N Radomski, L Mallet, ... Scientific data 9 (1), 190, 2022 | 13 | 2022 |
| Characteristics of herring marinated in reused brines after microfiltration M Szymczak, K Felisiak, B Szymczak Journal of food science and technology 55, 4395-4405, 2018 | 13 | 2018 |
| Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland B Szymczak, W Dąbrowski Journal of food science 80 (5), M1060-M1065, 2015 | 13 | 2015 |
| Environmental effects on seafood availability, safety, and quality EG Daczkowska-Kozon, BS Pan CRC Press, 2016 | 12* | 2016 |
| Występowanie L. monocytogenes w świeżych owocach i warzywach pochodzących z upraw ekologicznych województwa zachodniopomorskiego B Szymczak, W Sawicki, E Boguslawska-Was, A Koronkiewicz, ... Żywność Nauka Technologia Jakość 18 (2), 2011 | 9 | 2011 |
| The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating M Szymczak, K Felisiak, G Tokarczyk, B Szymczak International Journal of Food Science & Technology 54 (4), 1151-1159, 2019 | 8 | 2019 |
| Changes in selected chemical and microbiological indicators during warm smoking process of thawed whitefish (Coregonis clupeaformis) GP Tokarczyk, B Szymczak, M Szymczak, Z Domiszewski Zywnosc. Nauka. Technologia. Jakosc/Food. Science. Technology. Quality, 2011 | 7 | 2011 |
| Traditional yoghurt culture vs. selected quality properties of fermented beverages produced from goat’s milk A Mituniewicz-Małek, I Dmytrów, M Jasińska, J Balejko, B Szymczak EJPAU 14 (3), 7, 2011 | 5 | 2011 |
| Zmiany wybranych wskaźników chemicznych i mikrobiologicznych w procesie ciepłego wędzenia rozmrożonej siei (Coregonis clupeaformis) G Tokarczyk, B Szymczak, M Szymczak, Z Domiszewski Żywność Nauka Technologia Jakość 18 (5), 2011 | 5 | 2011 |
| Cenne właściwości ryb problemem w przetwórstwie M Szymczak, B Szymczak Przemysł Spożywczy 70 (9), 39--42, 2016 | 4 | 2016 |
| The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus) P Kamiński, M Szymczak, B Szymczak LWT 165, 113723, 2022 | 3 | 2022 |
| Progress in research on the genus Listeria KB Muskalska, B Szymczak POSTEPY MIKROBIOLOGII 54 (2), 123-132, 2015 | 3 | 2015 |
| Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments B Szymczak Foods 12 (19), 3630, 2023 | 2 | 2023 |
| Effects of primary processing and pre-salting of Baltic herring on contribution of digestive proteases in marinating process P Kamiński, M Szymczak, B Szymczak Applied Sciences 12 (21), 10877, 2022 | 2 | 2022 |
| Rezultaty krajowych badań nad bezpieczeństwem pasz genetycznie zmodyfikowanych w żywieniu zwierząt gospodarskich S Swiatkiewicz, B Szymczyk, M Swiatkiewicz, A Arczewska-Wlosek, ... Pasze Przemysłowe 21 (1), 2012 | 2 | 2012 |
