| Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium P Bachiega, JM Salgado, JE de Carvalho, ALTG Ruiz, K Schwarz, ... Food chemistry 190, 771-776, 2016 | 159 | 2016 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 116* | 2019 |
| Neuroprotective effects of pomegranate peel extract after chronic infusion with amyloid-β peptide in mice MC Morzelle, JM Salgado, M Telles, D Mourelle, P Bachiega, HS Buck, ... PloS one 11 (11), e0166123, 2016 | 100 | 2016 |
| Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro MC MORZELLE, P BACHIEGA, ECDE SOUZA, V BOAS, EV DE BARROS, ... Revista Brasileira de Fruticultura 37, 96-103, 2015 | 95 | 2015 |
| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations JM Salgado, BS Rodrigues, CM Donado-Pestana, CT dos Santos Dias, ... Plant Foods for Human Nutrition 66, 384-390, 2011 | 69 | 2011 |
| Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: Antioxidant activity and inhibition of acetylcholinesterase MC Morzelle, JM Salgado, AP Massarioli, P Bachiega, A de Oliveira Rios, ... Journal of Food Bioactives 5, 136–141-136–141, 2019 | 46 | 2019 |
| Characterization, antioxidant potential and cytotoxic study of mangaba fruits CF Assumpção, P Bachiega, MC Morzelle, DL Nelson, EA Ndiaye, ... Ciência Rural 44, 1297-1303, 2014 | 38 | 2014 |
| Agregação de valor a frutos de ata através do desenvolvimento de néctar misto de maracujá (Passiflora edulis Sims,) e ata (Annona squamosa L.) MC MORZELLE, EC Souza, CF ASSUMPÇÃO, JCJ FLORES, ... Alimentos e Nutrição Araraquara 20 (3), 389-394, 2010 | 33 | 2010 |
| Desenvolvimento e avaliação sensorial de néctar misto de maracujá (Passiflora edulis Sims) e araticum (Annona crassiflora) MC Morzelle, EC Souza, CF Assumpção, BMV Boas Revista Brasileira de Produtos Agroindustriais, Campina Grande 13 (2), 131-135, 2011 | 25 | 2011 |
| Caracterização físico-química e sensorial de sorvetes à base de frutos do cerrado MC Morzelle, ML Lamounier, EC Souza, JM Salgado, ... Revista do Instituto de Laticínios Cândido Tostes 67 (387), 70-78, 2012 | 22 | 2012 |
| Néctar misto de mangaba (Hancoria speciosa Gomes) e cagaita (Eugenia dysenterica): Perfil sensorial e características físico-químicas CF Assumpção, P Bachiega, A Santana, MC Morzelle, BM Vilas Boas, ... Revista Brasileira de Produtos Agroindustriais 15 (3), 219-224, 2013 | 21 | 2013 |
| Pomegranate as a natural source of phenolic antioxidants: a review FL de Oliveira, TYP Arruda, R da Silva Lima, SN Casarotti, MC Morzelle Journal of Food Bioactives 9, 2020 | 20 | 2020 |
| Chemical and physical charecteriztion of fruits from cerrado: curriola, gabiroba and murici MC Morzelle, P Bachiega, ECDE SOUZA, V BOAS, EV DE BARROS, ... Revista Brasileira de Fruticultura 37, 96-103, 2015 | 20 | 2015 |
| Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk FL de Oliveira, TYP Arruda, MC Morzelle, APA Pereira, SN Casarotti Food Research International 161, 111841, 2022 | 13 | 2022 |
| Nutritional and sensory characteristics of ice cream from savana fruits MC Morzelle, ML Lamounier, EC Souza, JM Salgado, EVB Vilas-Boas | 11 | 2013 |
| Benchtop and handheld energy-dispersive X-ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling P Bachiega, E de Almeida, JM Salgado, MAZ Arruda, EL Lehmann, ... Food analytical methods 12, 1520-1527, 2019 | 8 | 2019 |
| Agroquímicos estimulantes, extratos vegetais e metabólitos microbianos na agricultura MC Morzelle, LP Peters, BG Angelini, PRC CASTRO, A MENDES Universidade de São Paulo-Divisão de Biblioteca, 2017 | 8 | 2017 |
| Avaliação sensorial de iogurte à base de pitaia (Hylocereus undatus), enriquecido com quinoa (Chenopodium quinoa) e sucralose ATMC Santana, P Bachiega, MC Morzelle, LR de Abreu, EC de Souza Revista do Instituto de Laticínios Cândido Tostes 67 (389), 15-20, 2012 | 8 | 2012 |
| Development and sensory evaluation of mixed nectar of passion fruit (Passiflora edulis Sims) and araticum fruit (Annona crassiflora). MC Morzelle, EC de Souza, CF Assumpção, BMV Boas Revista Brasileira de Produtos Agroindustriais 13 (2), 125-129, 2011 | 8 | 2011 |
| Composição química do leite MC Morzelle Notas de Aula, ESALQ/USP, 2016 | 6 | 2016 |
