| Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium P Bachiega, JM Salgado, JE de Carvalho, ALTG Ruiz, K Schwarz, ... Food chemistry 190, 771-776, 2016 | 166 | 2016 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 123* | 2019 |
| Neuroprotective effects of pomegranate peel extract after chronic infusion with amyloid-β peptide in mice MC Morzelle, JM Salgado, M Telles, D Mourelle, P Bachiega, HS Buck, ... PloS one 11 (11), e0166123, 2016 | 102 | 2016 |
| Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro MC MORZELLE, P BACHIEGA, ECDE SOUZA, V BOAS, EV DE BARROS, ... Revista Brasileira de Fruticultura 37, 96-103, 2015 | 99 | 2015 |
| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations JM Salgado, BS Rodrigues, CM Donado-Pestana, CT dos Santos Dias, ... Plant Foods for Human Nutrition 66, 384-390, 2011 | 74 | 2011 |
| Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: Antioxidant activity and inhibition of acetylcholinesterase MC Morzelle, JM Salgado, AP Massarioli, P Bachiega, A de Oliveira Rios, ... Journal of Food Bioactives 5, 136–141-136–141, 2019 | 47 | 2019 |
| Characterization, antioxidant potential and cytotoxic study of mangaba fruits CF Assumpção, P Bachiega, MC Morzelle, DL Nelson, EA Ndiaye, ... Ciência Rural 44, 1297-1303, 2014 | 39 | 2014 |
| Agregação de valor a frutos de ata através do desenvolvimento de néctar misto de maracujá (Passiflora edulis Sims,) e ata (Annona squamosa L.) MC MORZELLE, EC Souza, CF ASSUMPÇÃO, JCJ FLORES, ... Alimentos e Nutrição Araraquara 20 (3), 389-394, 2010 | 31 | 2010 |
| Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk FL de Oliveira, TYP Arruda, MC Morzelle, APA Pereira, SN Casarotti Food Research International 161, 111841, 2022 | 25 | 2022 |
| Pomegranate as a natural source of phenolic antioxidants: a review FL de Oliveira, TYP Arruda, R da Silva Lima, SN Casarotti, MC Morzelle Journal of Food Bioactives 9, 2020 | 24 | 2020 |
| Desenvolvimento e avaliação sensorial de néctar misto de maracujá (Passiflora edulis Sims) e araticum (Annona crassiflora) MC Morzelle, EC Souza, CF Assumpção, BMV Boas Revista Brasileira de Produtos Agroindustriais, Campina Grande 13 (2), 131-135, 2011 | 24 | 2011 |
| Caracterização físico-química e sensorial de sorvetes à base de frutos do cerrado MC Morzelle, ML Lamounier, EC Souza, JM Salgado, ... Revista do Instituto de Laticínios Cândido Tostes 67 (387), 70-78, 2012 | 22 | 2012 |
| Néctar misto de mangaba (Hancoria speciosa Gomes) e cagaita (Eugenia dysenterica): Perfil sensorial e características físico-químicas CF Assumpção, P Bachiega, A Santana, MC Morzelle, BM Vilas Boas, ... Revista Brasileira de Produtos Agroindustriais 15 (3), 219-224, 2013 | 21 | 2013 |
| Chemical and physical charecteriztion of fruits from cerrado: curriola, gabiroba and murici MC Morzelle, P Bachiega, ECDE SOUZA, V BOAS, EV DE BARROS, ... Revista Brasileira de Fruticultura 37, 96-103, 2015 | 20 | 2015 |
| Nutritional and sensory characteristics of ice cream from savana fruits MC Morzelle, ML Lamounier, EC Souza, JM Salgado, EVB Vilas-Boas | 11 | 2013 |
| Agroquímicos estimulantes, extratos vegetais e metabólitos microbianos na agricultura MC Morzelle, LP Peters, BG Angelini, PRC CASTRO, A MENDES Série produtor rural. Piracicaba: ESALQ, 2017 | 10 | 2017 |
| Benchtop and handheld energy-dispersive X-ray fluorescence (EDXRF) as alternative for selenium concentration measurement in biofortified broccoli seedling P Bachiega, E de Almeida, JM Salgado, MAZ Arruda, EL Lehmann, ... Food analytical methods 12, 1520-1527, 2019 | 9 | 2019 |
| Development and sensory evaluation of mixed nectar of passion fruit (Passiflora edulis Sims) and araticum fruit (Annona crassiflora). MC Morzelle, EC Souza, CF Assumpção, BMV Boas | 8 | 2011 |
| Composição química do leite MC Morzelle Notas de Aula, ESALQ/USP, 2016 | 6 | 2016 |
| Avaliação sensorial de iogurte à base de pitaia (Hylocereus undatus), enriquecido com quinoa (Chenopodium quinoa) e sucralose ATMC Santana, P Bachiega, MC Morzelle, LR de Abreu, EC de Souza Revista do Instituto de Laticínios Cândido Tostes 67 (389), 15-20, 2012 | 6 | 2012 |
