Surface cationized cellulose nanofibrils for the production of contact active antimicrobial surfaces S Saini, ÇY Falco, MN Belgacem, J Bras Carbohydrate polymers 135, 239-247, 2016 | 124 | 2016 |
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics CY Falco, P Falkman, J Risbo, M Cardenas, B Medronho Carbohydrate polymers 172, 175-183, 2017 | 63 | 2017 |
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan CY Falco, J Sotres, A Rascón, J Risbo, M Cárdenas Journal of colloid and interface science 487, 97-106, 2017 | 45 | 2017 |
Surface engineered bacteria as Pickering stabilizers for foams and emulsions X Jiang, CY Falco, KN Dalby, H Siegumfeldt, N Arneborg, J Risbo Food Hydrocolloids 89, 224-233, 2019 | 37 | 2019 |
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake C Yucel, V Quagliariello, RV Iaffaioli, G Ferrari, F Donsì International Journal of Pharmaceutics 494 (1), 357-369, 2015 | 34 | 2015 |
Edible foam based on Pickering effect of probiotic bacteria and milk proteins CY Falco, X Geng, M Cárdenas, J Risbo Food Hydrocolloids 70, 211-218, 2017 | 33 | 2017 |
Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics C Yucel Falco, F Amadei, SK Dhayal, M Cárdenas, M Tanaka, J Risbo Biotechnology progress 35 (3), e2806, 2019 | 20 | 2019 |
Zein-stabilized emulsions by ethanol addition; stability and microstructure S Keshanidokht, MA Via, CY Falco, MP Clausen, J Risbo Food Hydrocolloids 133, 107973, 2022 | 12 | 2022 |
Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes CY Falco, AF Florea, L Shang, O Simonsen, ML Andersen, J Risbo Powder Technology 391, 353-361, 2021 | | 2021 |
Surface engineered bacteria as Pickering stabilizers for foams and emulsions. JXY Jiang XiaoYi, CY Falco, KN Dalby, H Siegumfeldt, N Arneborg, ... | | 2019 |
Taste masking of bitter polyphenolic compounds by rational design of nanostructured lipid particles F Donsi, C Yucel, G Ferrari Delivery of Functionality in Complex Food Systems–Physically-Inspired …, 2013 | | 2013 |